Random Jabber Jibber thread

curious2garden

Well-Known Mod
Staff member
I'm literally going cross eyed looking through 100's of cookie recipes.

Was targeting something that uses 1 lb. of butter, runs around 300° and yields around 50 cookies.

I guess I'll have to make some adjustments.
Nestle Toll House cookies

4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
1 lb butter (softened)
1 1/2 Cups packed brown sugar
1 1/2 Cups granulated sugar
2 teaspoons vanilla extract
4 large eggs
4 cups chocolate chips

I'd bake them at 325 for 11 minutes (check on browness and continue until it's where you want, or lower temp to 300 and see where you are in 11 minutes), the smaller the cookie the less time it will take. You should have it dialed in by the first or second batch.

I use a cookie portioner for consistency (I think you can get them at Bed Bath and Beyond and Smart & Final) if you have anything like that close:
https://www.amazon.com/dp/B0000CDVD2/ref=twister_B0001598EI?_encoding=UTF8&th=1
 

neosapien

Well-Known Member
Nestle Toll House cookies

4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
1 lb butter (softened)
1 1/2 Cups packed brown sugar
1 1/2 Cups granulated sugar
2 teaspoons vanilla extract
4 large eggs
4 cups chocolate chips

I'd bake them at 325 for 11 minutes (check on browness and continue until it's where you want, or lower temp to 300 and see where you are in 11 minutes), the smaller the cookie the less time it will take. You should have it dialed in by the first or second batch.

I use a cookie portioner for consistency (I think you can get them at Bed Bath and Beyond and Smart & Final) if you have anything like that close:
https://www.amazon.com/dp/B0000CDVD2/ref=twister_B0001598EI?_encoding=UTF8&th=1
I think those are the ones I make but I could swear a little chopped walnuts were in that recipe too.
 

tangerinegreen555

Well-Known Member
Nestle Toll House cookies

4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
1 lb butter (softened)
1 1/2 Cups packed brown sugar
1 1/2 Cups granulated sugar
2 teaspoons vanilla extract
4 large eggs
4 cups chocolate chips

I'd bake them at 325 for 11 minutes (check on browness and continue until it's where you want, or lower temp to 300 and see where you are in 11 minutes), the smaller the cookie the less time it will take. You should have it dialed in by the first or second batch.

I use a cookie portioner for consistency (I think you can get them at Bed Bath and Beyond and Smart & Final) if you have anything like that close:
https://www.amazon.com/dp/B0000CDVD2/ref=twister_B0001598EI?_encoding=UTF8&th=1
Looks like a winner. I could have sworn I looked at a dozen recipes for those calling for 1 or 1 1/2 sticks of butter.

I was about to use a calculator to get to 1 lb.of butter.
 

curious2garden

Well-Known Mod
Staff member
I usually do too but the walnuts chopped fine enough give it a real good kick without the crunchiness of whole nuts. But that's just me.
Oh this was one I did to myself. I was in first or second grade and a friend brought in entire bags of walnuts one Christmas for all of us. I ate the entire bag and got very sick. After that I could never eat walnuts. My mom put them in all her holiday stuff and my dad and I would have to shell them for her. It was pure torture. Plus I'd have to pick out the walnuts from the carrot cake, fudge, cookies et cetera, blech LOL nothing like behavior modification via aversive stimulus
 

Indagrow

Well-Known Member
I'm not rushing out to buy a pair no matter what color they are. But they're blue and teal in that pic. Even if they aren't IRL.

I'm going out to get some fresh baking soda. I only need a tiny bit.

If someone has a few ounces of coke and wants the rest of the box for a binge weekend, feel free.
I miss snorting cut the shit I get now just makes me throw up a little and my back sweaty its too pure.. That's what I connect coke with now ha fuck. This feels like an sf post sooo kitties and lurvs

Can't the express cook that shit to hard if he was around and not dead or whatever
 
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