420God
Well-Known Member
Those look so good! No clue on price. I love seafood but the nearest place is 2 hours away.
What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
twistedvinesofbud
Well-Known Member
This is my shrimp fried rice with sweet Thai chili paste. This dish hits all flavor receptors a person has. 
Last edited:
twistedvinesofbud
Well-Known Member
OPTION 2 Chicken roulade with braised collard greens!
It's delicious and very easy minus fileting out a chicken breast.
Last edited:
Don Gin and Ton
Well-Known Member
Home made sweet potato gnocchi with a creamy spinach n garlic sauce
twistedvinesofbud
Well-Known Member
Nice!
Don Gin and Ton
Well-Known Member
Thanks man. Didn't know if sweet tatties would work but they were great.
Recent noms...
Fire spiced beef shredded pork something and several Tsing Tao...
The gf made a bit of an error with her porridge recently too. Haha
Recent noms...
Fire spiced beef shredded pork something and several Tsing Tao...
The gf made a bit of an error with her porridge recently too. Haha
twistedvinesofbud
Well-Known Member
Jack salmon patties with Arizona fried potatoes and sauteed garlic and bacon spinach. 
twistedvinesofbud
Well-Known Member
Smoked paprika is the shit though! But that much maybe a whole lot overpowering.
Your spicy beef dish looks really good!
Wild caught or Farmed Salmon?
twistedvinesofbud
Well-Known Member
Wild is the only way to have it. I live min the mid south and no where near any water for amazing fish. Like Jack salmon, copper river salmon (all of their fish is in season and flown in fresh 3 to 4 times a week), and some kickass sea bearing fish.
I am a chef as a side profession and I cannot sacrifice quality or cheat for that fact. My microwave is used to store bread, it will actually keep your bread twice as long.
twistedvinesofbud
Well-Known Member
Is that a chicken wrapped in bacon, or is it a different type of foul? What's in the foil pan, dressing/stuffing mix? With apples, celery, onions, bread crumbs, and sausage, am I close?
Is there going to be a finished picture or is this just a tease of what was to come?
Just playing! Happy holidays The beginning of that dish looks great!
Yes - do tell please.Is that a chicken wrapped in bacon, or is it a different type of foul? What's in the foil pan, dressing/stuffing mix? With apples, celery, onions, bread crumbs, and sausage, am I close?
Is there going to be a finished picture or is this just a tease of what was to come?
The beginning of that dish looks great!
Merry Christmas
DST
Well-Known Member
Yes, Chicken wrapped in bacon with some spare stuffing inside. Drip tray is full of stuffing. Which was lemon and pork sausage meat mixed with breadcrumbs, walnuts, peanuts, cashews, raisins, dried mango and apricot and fresh apple chunks. Some cumin, sage, paprika and salt and pepper.
Never got many shots round the braai. Gotta keep up with the inlaws family beer drinking. We were up in the Amatola mountains for Xmas. Eastern Cape South Africa. Monkeys swinging by for breaky.in the trees. Incredible chilled time.
Anyway...food ffs
we also done a leg of lamb and a gammon natcho.
my first helping.
Never got many shots round the braai. Gotta keep up with the inlaws family beer drinking. We were up in the Amatola mountains for Xmas. Eastern Cape South Africa. Monkeys swinging by for breaky.in the trees. Incredible chilled time.
Anyway...food ffs
we also done a leg of lamb and a gammon natcho.
my first helping.
Don Gin and Ton
Well-Known Member
Nice eats there bro!
I've been trying to figure out what to do with these.
I've been trying to figure out what to do with these.
Grandpapy
Well-Known Member
Don Gin and Ton
Well-Known Member
Ended up in a simple chinese dish. Bak choy, garlic, ginger and spring onions with a light broth. Tasty quick midweek dinner. Sadly didn't get a second crop out of them tho
Don Gin and Ton
Well-Known Member
Chilli, guac and nachos tonight.
Don Gin and Ton
Well-Known Member
Dumplings.
