Aolelon
Well-Known Member
Ive got a question, I have some soil cooking in a 55gal barrel (a little under half full) its been soaking for like 3 weeks now. I was reading you should be able to feel the warms of the microbes breaking down the stuff, but lately when I stick my hand in there its pretty cold.. I usually roll the barrel around the yard to make sure the soil is mixed and not getting anaerobic. Is that normal and will it be fine for when im ready to use it?