Greenpoint seeds!!

whytewidow

Well-Known Member
Chamomile tea recipe/ directions are typically found on the packaging for the tea... :p just go to grocery store and take your pick... (chamomile is just a type of tea bud)
I know its a type of tea. I didn't know if he meant making it. Like a bennies. Let it set and bubble n whatnot. Of if he meant put some water in cup/pot make regular tea and then use it. But thanks for your input, lol.
 

whytewidow

Well-Known Member
Wow! Those lights are impressive! You must get great coverage! :clap:

Thanks for all the info. I'd like to add some strips to my set up but I will have to wait until the technology is plug-n-play

On the camomile, I remember reading it many places. Cinnamon and camomile are common natural treatments. I was skeptical, then I read on some forum someone with first-hand experience who said that cinnamon does not work but camomile does. That convinced me to give it a shot. Its been working for me since and I haven't lost a single seed that has sprouted

Here is a link explaining the chamomile method https://deeprootsathome.com/prevent-damping-off-in-seedlingsuse-chamomile-tea/
They do cover great. And the way I have it setup it would be perfect for a trellis. But having to wear this damn back brace it would make it hard to get my net in. And be bent over weaving the plants in and out. So I've jus been either topping one or two times or letting them run natural. I Eould yield more with a net. But it's just not possible at the moment....

And I went ahead and dropped 2 more of each pebble pusher and sundae stallion, bc I have room for a couple extra. In the 12/12 flower tent I have now. Only has 3 plants in it. I usually run up 7 or 8 in it. For a full canopy. So might as well. Might get lucky.
 

AmericanGrower508

Well-Known Member
All this talk of edibles got me thinking I should share my way of making butter.

1st I run trim through bubble bags for some nice hash

Then squeezed trim goes into crockpot with water and 1 or 2 lbs of butter. On low over night. then I squeeze through cheese cloth add ice cold water to help it set faster. After a 1hr or so in fridge it can be removed and used.

I make chocolate 99% of the time because it takes like 3 mins.. all I do is add 1 lb hershey's bar 1/4 lb or so of butter into double boiler stirring just until it melts (don't over stir/heat) then into alum pan and fridge..yummmm
Quick an easy because I'm old and lazy lol





 
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40AmpstoFreedom

Well-Known Member
All this talk of edibles got me thinking I should share my way of making butter.

1st I run trim through bubble bags for some nice hash

Then squeezed trim goes into crockpot with water and 1 or 2 lbs of butter. On low over night. then I squeeze through cheese cloth add ice cold water to help it set faster. After a 1hr or so in fridge it can be removed and used.

I make chocolate 99% of the time because it takes like 3 mins.. all I do is add 1 lb hersey's bar 1/4 lb or so of butter into double boiler stirring just until it melts (don't over stir/heat) then into alum pan and fridge..yummmm
Quick an easy because I'm old and lazy lol





You can go to hell and go to hell right quick, ya hear now? heh
 

whytewidow

Well-Known Member
All this talk of edibles got me thinking I should share my way of making butter.

1st I run trim through bubble bags for some nice hash

Then squeezed trim goes into crockpot with water and 1 or 2 lbs of butter. On low over night. then I squeeze through cheese cloth add ice cold water to help it set faster. After a 1hr or so in fridge it can be removed and used.

I make chocolate 99% of the time because it takes like 3 mins.. all I do is add 1 lb hershey's bar 1/4 lb or so of butter into double boiler stirring just until it melts (don't over stir/heat) then into alum pan and fridge..yummmm
Quick an easy because I'm old and lazy lol





The chocolate idea like that is s good idea. Thank ya. I think ill use that. The ol lady loves Hershey bars. Can you taste the herb in it?
 

BigHornBuds

Well-Known Member
If I’m making for pain
1000ml no sent no taste coconut oil
60ml lecithin
120-150g bone dry material

Melt oil in crook pot , mix lecithin
Then mix in material,
Bring to 160, flip to warm, cook 12ish hours
Let kool a bit for handling, strain with 160m bag, then into 00 caps or used for cooking .


If I want to get high, throw a big piece of hash into it too,

I have a stupid high tolerance to edibles.
 

BigHornBuds

Well-Known Member
Another thing I do for pain is make a rub

2000ml coconut oil
120ml lecithin
About a pound of junk , bone dry n fine
Cook same way, strain, then
Put on a big double boiler, mix in 1000g beeswax, 60ish ml of peppermint oil,
It works good for inflammation.

You can do smaller batches, but I get wax by the kilo
 

Sour Wreck

Well-Known Member

Tangerine_

Well-Known Member
Goat, did you top those? They look great.

I had all males with my first few seeds. I just germed a few more and I keep hearing there isn't a lot of side branching. Just wondering if I need to add a little extra veg time and top mine a couple times.
 
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