All this talk of edibles got me thinking I should share my way of making butter.
1st I run trim through bubble bags for some nice hash
Then squeezed trim goes into crockpot with water and 1 or 2 lbs of butter. On low over night. then I squeeze through cheese cloth add ice cold water to help it set faster. After a 1hr or so in fridge it can be removed and used.
I make chocolate 99% of the time because it takes like 3 mins.. all I do is add 1 lb hershey's bar 1/4 lb or so of butter into double boiler stirring just until it melts (don't over stir/heat) then into alum pan and fridge..yummmm
Quick an easy because I'm old and lazy lol