Roger A. Shrubber
Well-Known Member
if you can't easily see trichs on a leaf, throw the fucker in the compost heap. and stems are never worth the time or effort.
I just turned 1100g of bone dry fan leaves (no buds, no sugar leaf, that is separated) into 230g of dry ice hash and 1100g of cut up stems into 40g of dry ice hash in about 2 hours.Yea we all know that but I was saying the parts that don't have tricomes!!!!!! Not every leaf and not every stalk has tricomes and I was referring to those!!!!
That becomes quite a task...if you have a sufficient amount,
I don't find the bubble hash labor to be too bad but I also use a mixer which takes out half the work!That becomes quite a task...
Hash is basically worthless in my area, so I keep it for head stash. I dry ice screen it because to hell with that bubble hash labor...
Half the work on like 25lbs of trim is still a lot of work!half the work
Ya that's a lot of trim! I get where your coming from!Half the work on like 25lbs of trim is still a lot of work!
I still have bags around from last harvest...
Yeah I confess I'm a bit behind on my processing as well lol, just finished last runs leaf and stems, still have the trim to work and got another harvest being trimmed up this weekend. Never ending...Half the work on like 25lbs of trim is still a lot of work!
I still have bags around from last harvest...
Have you looked at making a sift extractor? I'm looking into making one because shaking a bag for hours on end gets fucking old.That becomes quite a task...
Hash is basically worthless in my area, so I keep it for head stash. I dry ice screen it because to hell with that bubble hash labor...
I have a little keif tumbler that'll turn about a half pound at a time. It's a little home-built jobber from a friend.Yeah I confess I'm a bit behind on my processing as well lol, just finished last runs leaf and stems, still have the trim to work and got another harvest being trimmed up this weekend. Never ending...
Have you looked at making a sift extractor? I'm looking into making one because shaking a bag for hours on end gets fucking old.
Have you tried turning the hash into tertiary products? Distillate? Shatter? Edibles? IMO that's its best use rather than smoking, particularly hash from leaf.
You sprinkle your food with some keif??? Would that be for flavoring or to try and get a lil buzz?I have a little keif tumbler that'll turn about a half pound at a time. It's a little home-built jobber from a friend.
I used to blow grease with it, but the quality of hash oil skyrocketed, and there's no room for old open tube blasting anymore. As it stands, I spice up my blunts with it, and if I ever cook food in the slow cooker, it gets sprinkled with a few grams of kief.
Yes and yes.You sprinkle your food with some keif??? Would that be for flavoring or to try and get a lil buzz?
Can u expand on them mites? Bc I have mites in my soil but they don't really seem to bother my plant except for a few leaves here and there and everyone told me they were spider mites! But to this day I have never seen a web! Could u help me out?I’m in no till. All my fan leaves after defoliation are just added to the top layer of my pots. After harvest all stalks are chopped into 3-4 in pieces and added as mulch. The worms, mites, and fungi break everything down fairly quickly.
Wouldn't this, theoretically, be a disease/pest vector? I burn my stalks just in case.all stalks are chopped into 3-4 in pieces and added as mulch
It's the way of things here. They're part of the environment now, and all I can do is foster their predators as much as I can.pest ridden plants...
I ferment some of mine usually. You can also dry it out, chop it up and top dress back in your soil. Free organic matter!I have been looking around for something to do with the stalks and left over fan leaves from harvest! I know everyone uses trim for multiple things! But what about the stalks and nontricome left overs? I honestly would like to somehow recycle it back into my soil! Maybe through worm bin? What do you guys do with it! I don't like throwing it away bc I don't live in a green state! And keeping big bags of years of harvest in a closet or garage is just asking for trouble!