You mean like cancer causing pig effluent?
I'm having a hard time finding any evidence of that, although it does make sense if you consider what livestock is fed.
The industrialization of farming IS going to turn all food that way, and has if you consider Monsatan [now Bayer].
Most family farmers consider their land a legacy for their progeny and so are the most adverse to using herbicides/insecticides and petroleum derived fertilizers on their land.
Corporate farms have no such qualms.
I'm all for farm subsidy IF has a stipulation for family owned acreages, or those of 320 acres and less.
Think about that the next time you have
chips and salsa with the undisclosed ingredient of glyphosate.
Think about it the next time you
soy milk your latte and enjoy the extra ingredient of dicamba.
Think about if your "gluten intolerance" might be because of the use of RoundUp to
make wheat harvests uniformly "ripe" early in the season.
These herbicides have been roundly approved by the USDA and FDA which should make you wonder if gov't is protecting your health or corp. profits.
Interestingly enough to advocate here, more people should have gardens and not have to worry about what was done to their food before they eat it because a personal garden makes sure you know.
Think of it this way, do you want to smoke gov't produced dope?