Srirachi
Well-Known Member
I realize you're asking Dick but seeing how he hasn't replied yet I'll kick in my $0.02 until he can reply... dunk. Mushrooms are 90%+ water and need a lot of it. I don't like letting the sub dry out because once the myc is digesting stuff, it's a race to beat the contams. I want my myc nice and healthy so it outcompetes any funky business.Planning ahead here: after the first flush with cakes, how would you recommend proceeding? I've seen conflicting opinions on prepping for later flushes. Some people say dunk and roll, others say dunk but don't roll. Either way should I scrape off the old verm? Also some say to let the cake dry out for several days. What are your thoughts, Dick?
Keep up the good work dick... I've agreed 100% with all your advice so far.