socaljoe
Well-Known Member
I've purchased roasted Hatch chiles from a company called 505 Southwestern (I think?). One of my favorite toppings for scrambled eggs or inside a quesadilla.
How Does Your Garden Grow??????
- Thread starter Larry {the} Gardener
- Start date
too larry
Well-Known Member
So far the only cooking I've done with them is a couple of green ones in a stir-fry.
I did eat most of a red one in the garden today. It didn't get hot until I got hold of a seed. In fact it tasted a lot like a bell until the hot started.
thumper60
Well-Known Member
black gold looks like a good 15 yds,i get a local compost here its called surf&turf cow shit an fish waste
Moflow
Well-Known Member
Now that's what I call a great name!
too larry
Well-Known Member
I bet that is good stuff. I've used old fish out of the freezer before. If you can dig your hole deep enough for them not to get dug up, it makes great ferts. {always wait a few days after burying the fish before putting a plant in. Just in case you didn't bury them deep enough}
![photo[584].JPG](/data/attachments/3280/3280797-72d76ddaad2a983d3cdd6948388603b6.jpg)
too larry
Well-Known Member
The 1K acre farm just south of us was a glad farm for years. When my cousins sold their timber, they did a deal with the glad farmer. If he cleared up the timber waste, he could grow glads there for two years. That was 30+ years ago, and there are still glads coming up down there.
thumper60
Well-Known Member
ya up here u gotta dig them up in the fall store in cellar till spring
socaljoe
Well-Known Member
Are you starting anything new to go through fall into winter?
My tomatoes have all but run their course. I'll be finishing out the fruits that are currently on the plant, but I haven't been seeing new fruit set for a bit.
In addition to my new cuke starts, I planted some tomato seeds a couple days ago to give me some fall fruits. Doing a classic, Red Brandywine. Also started some orange cherry tomatoes called Toronjiña f1...I miss having a small garden muncher tomato, yellow pear has always been my go to, bit my plant didn't make it this year thanks to some nasty chickens.
xtsho
Well-Known Member
I can't believe my cucumbers are still going strong. I'm picking them as fast as I can. They make better pickles when they are small. They really liked the couple doses of fertilizer I've given them. I'm going to give another light dose and see how long they keep going. I also yanked some radishes and carrots. The carrots are a short stubby variety. I have so many rocks that I have to grow a variety that doesn't grow too deep. Next year I'm going to dig deeper to remove more rocks and grow a variety that gets bigger.
Roger A. Shrubber
Well-Known Member
these guys have some good recipes, the sriracha mayo is really good, and the "master" recipe is the base of a lot of hot saucesHey guys,
Soooo... me n the kids have been growing ghost peppers, cayennes, and jamaican reds...
We want to make hot sauce.
Lookin for a good place to start for beginners.
THANKS GUYS!]
https://www.bonappetit.com/recipes/slideshow/hot-sauce-slideshow
Jay G
Well-Known Member
Thanks man..
Thanks man, u got info on everything, is there anything u dont do? Lol...thats great ive been lookn for a good base that i can wrap my head around, then make it our own!
too larry
Well-Known Member
I'm planning on another pea patch, more cukes and maybe some sweet corn. Not sure if it will finish, but it blocks the view of my garden smoke spot.
And I will be doing greens and such for fall and winter.
