i know..you have pears and other yard fruit to put up.
Fame would only get in the way of the amazing life I lead.
The syrup I made from reducing my own home grown Pinot Noir juice (26% sugar and 0.8% total acid) juice IS amazing. Taste is both sweet and tart with a touch of caramel along with the berry flavors. Goes well on pancakes at breakfast or roast pork at dinner.
Bottled 40 cases of wine from my 1/4 acre vineyard a week ago. Pinot Noir, Pinot Gris, Marechal Foch and Chardonnay.
My pears are mostly eaten by my neighbor's sheep. I haven't figured out how to put them up properly but made progress this fall.
Fava beans are about a foot tall and should produce well in Feb or March depending on winter weather.
Between that and my family, trips to go diving and white water rafting and the job in high tech product R&D, my calendar is full. I'm what Buckaroo Bonzai would be like in middle age.
How about if you take my posts and write the script? I can give you editorial guidance. The script and the fame from national acclaim can be yours if you can handle it.