I used to have the Professional Sealer and every 2 years without fail it died. The last time I bought the cheapest $69.00 buck manual sealer (so I have to use scissors to cut my bags) and it has been with me for 5 years and still working great. I LOVE my vacuum sealer, worth every penny. It's a great way to store smelly things.They swell like a balloon. I put a plate upside down that fits inside the crock pot. I use what we use to freeze sweet corn etc. Love my vacuum sealer.
That would probably work, LOL elegant!Good to know. Guess I could burp them during the process.
I see burnt fingers happening, but hey if I can make candied popcorn balls I can hang.That would probably work
LOL they make these things called gloves and if you get them a little larger the air is a minor insulator. They work well for just a little to warm situationsI see burnt fingers happening, but hey if I can make candied popcorn balls I can hang.
Same here. I had the stainless one. Lasted around 3 or 4 years of freezing around 40 quarts of beans, corn etc. A year. It would have cost me more to repair it than a $59 manual job. Mines around 4 years old now. My wife and I started gardening again in 1980. We bought one that lasted us through two kids until around the early 90's. They haven't lasted like they used to.I used to have the Professional Sealer and every 2 years without fail it died. The last time I bought the cheapest $69.00 buck manual sealer (so I have to use scissors to cut my bags) and it has been with me for 5 years and still working great. I LOVE my vacuum sealer, worth every penny. It's a great way to store smelly things.
i have one of those machines and they are poo nothing beats the good old pot of low heat i have never once decarbed for butter but i do use about 3-4 seasons of butter when i do make cookies so im not sure if its the year of sitting the cures it or my pro cooking methodsNew
Hi there im new and a lil noobish ,wondering if you can helpme out ,making cbd coconut oil with magic butter machine ,lowest temp 160 for 2 hours ,im using homegrown cbd strain,lots of crytals,do i really need to decarb first or is machine doing it for me,so much info out there ,ty !
also i have done 2 hours 3 hours 4 -6 12- 18 and over night i find turing it to mush on a very low heat is the besti have one of those machines and they are poo nothing beats the good old pot of low heat i have never once decarbed for butter but i do use about 3-4 seasons of butter when i do make cookies so im not sure if its the year of sitting the cures it or my pro cooking methods
im talking little to no bubbles so as low as u can go u can also finish it off in a coffie heateralso i have done 2 hours 3 hours 4 -6 12- 18 and over night i find turing it to mush on a very low heat is the best
I'm skipping your house on Hallowe'en.I see burnt fingers happening, but hey if I can make candied popcorn balls I can hang.