this from a person that doesn't know how to roll a blunt??Egg on top is a Japanese thing too, also buns made out of rice.
Brie if it's beef, feta for lamb.now the question is which cheese??
I'm not getting the association between egg and walkin'. This hamburger talk is making my mouth water. I'm starving and we're not eating for another 90 minutes.There is a little tavern near by that serves burgers with a fried egg on it.
They have a walk up window and when someone orders one they holler "cheesy with walkin."
Inside they have a sign that reads :
We seat 10,000.
10 at a time.
They have 8 bar stools at the counter and a 2 top booth at the back. Open 24 hrs a day.
The chili is OK but you can walk up and order up to a gallon any time you like.
practice make perfect man.....now go practice.....Well I know how to roll a blunt, I can roll a perfect one, I just can't get them to stay closed.
If ya cant close the deal ya got nothing.Well I know how to roll a blunt, I can roll a perfect one, I just can't get them to stay closed.
It is code to the cook and staff. cheesy {Cheese burger} with {with egg} walkin {to go at the walk up window}Brie if it's beef, feta for lamb.
I'm not getting the association between egg and walkin'. This hamburger talk is making my mouth water. I'm starving and we're not eating for another 90 minutes.
Oh no no no. A slice each of mature white Cheddar and a good Swiss-type, like Emmental or Beemster.Brie if it's beef, feta for lamb.
~snip~
i like a good swiss on mine....nice and melted...Oh no no no. A slice each of mature white Cheddar and a good Swiss-type, like Emmental or Beemster.
I like a good Brie for nibbling, but I go with semi-hard cheeses for sandwich duty.
You don’t know what you’re missing sir. Grilled Brie sandwich is my shit!Oh no no no. A slice each of mature white Cheddar and a good Swiss-type, like Emmental or Beemster.
I like a good Brie for nibbling, but I go with semi-hard cheeses for sandwich duty.
It coulda been your picture your food looks that goodYou don’t know what you’re missing sir. Grilled Brie sandwich is my shit!
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This one has bacon in it. But I’d also go for prosciutto. One time I made one with apples and prosciutto, it was delicious.
Edit: not my picture. I got it from da interwebs
I'll pay you Tuesday....
I'll pay you Tuesday....
Welcome back!Rolled a car 4 times, hit a tree, spun 180 degrees, and landed upside down 30 feet down a ravine. During rush hour
Crawled out my window, and climbed up the ravine with a crowd of shocked onlookers.
IS FUCKING PINWORM BACK YET, GODDAMNIT!?!?!?
Topanga Canyon? lol, I spun out and went off there in '66Rolled a car 4 times, hit a tree, spun 180 degrees, and landed upside down 30 feet down a ravine. During rush hour
Crawled out my window, and climbed up the ravine with a crowd of shocked onlookers peering over the edge of the cliff
IS FUCKING PINWORM BACK YET, GODDAMNIT!?!?!?
Thanks, probably wont be here long. Just looking for PinnyWelcome back!
It is a freaking adrenaline rush, that feeling crawling from a wreck.
It feels the same each time.
Yup, landed upside down in the creek, with water coming in my driver side window, and flowing out my passenger side window...about 100 feet from the street I live on.Topanga Canyon? lol, I spun out and went off there in '66