Random Jabber Jibber thread

Laughing Grass

Well-Known Member
now the question is which cheese??
Brie if it's beef, feta for lamb.

There is a little tavern near by that serves burgers with a fried egg on it.
They have a walk up window and when someone orders one they holler "cheesy with walkin."

Inside they have a sign that reads :
We seat 10,000.
10 at a time.

They have 8 bar stools at the counter and a 2 top booth at the back. Open 24 hrs a day.
The chili is OK but you can walk up and order up to a gallon any time you like.:eyesmoke:
I'm not getting the association between egg and walkin'. This hamburger talk is making my mouth water. I'm starving and we're not eating for another 90 minutes.
 

Gary Goodson

Well-Known Member
Oh no no no. A slice each of mature white Cheddar and a good Swiss-type, like Emmental or Beemster.

I like a good Brie for nibbling, but I go with semi-hard cheeses for sandwich duty.
You don’t know what you’re missing sir. Grilled Brie sandwich is my shit!
05A65115-8B54-4D18-A642-8ADC2237E1A7.jpeg
This one has bacon in it. But I’d also go for prosciutto. One time I made one with apples and prosciutto, it was delicious.

Edit: not my picture. I got it from da interwebs
 

Metasynth

Well-Known Member
Welcome back!:hug:

It is a freaking adrenaline rush, that feeling crawling from a wreck.
It feels the same each time.o_O
Thanks, probably wont be here long. Just looking for Pinny

And here's hoping I don't have to experience that one again. lol. Some fucked up shit for sure.

Topanga Canyon? lol, I spun out and went off there in '66
Yup, landed upside down in the creek, with water coming in my driver side window, and flowing out my passenger side window...about 100 feet from the street I live on.

But seriously, anyone seen Pinworm around?
 
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