Sweet corn is pure heaven when you get your first few messes.Nothing fancy but picked, cooked, and eaten within ten minutes of harvest. Better than any corn you can get in the store.
I was thinking of making some poppers. I have enough jalapenos ready to pick. But I might make ABT's "Atomic Buffalo Turds" Jalapeno's with cream cheese, a little smokie sausage, wrapped in bacon and then grilled/smoked.Sweet corn is pure heaven when you get your first few messes.
We had poppers that were really good as well as photogenic, but I just ate them.
My wife has got to where she does cream cheese, real bacon bits and bbq sauce. Then cooks in the oven. Much faster and easier than her old recipes. Having the Mammoth Jalapenos makes it easier to work with. {these should have been picked a few days ago}I was thinking of making some poppers. I have enough jalapenos ready to pick. But I might make ABT's "Atomic Buffalo Turds" Jalapeno's with cream cheese, a little smokie sausage, wrapped in bacon and then grilled/smoked.
We are very lucky to have the fresh Walla Walla onions. Man, those are the best. I'll eat them just like an apple....Threw some walla walla's in for onion rings after the last batch of chicken came out. The grease was somewhat used as you can tell by the dark bits. They were still delicious and I made too many. We couldn't eat even half of them. Tempura batter.