interesting to see them adding more Cal and Mg...
second time they've added more Mg? i questioned their Mg ppm' on their first formula in their original thread before it disappeared, and they said they upped it in the second formula, which im using now...
Seems most dry salt companies sell the majority of the Cal and Mg separately, to my understanding the Cal is separate to stop lockout...is that right? recently watched the canna rep explaining this on the GrowTube.
im a bit of a newb when it comes to the science, need to do more reading.
also, like
@Keesje i enjoy ya posts, homebrewer.
ive found i get tip burn at 1ec...any thoughts?