Right on. I hate to solicit advice to someone who didn't ask, but drying and curing has been something I've striven to perfect and something I enjoy talking about.
The key to drying is to aim for a room that's 60% humidity at all times. If possible, aim for 60 degrees too, but that's difficult to do for a lot of people. How I achieve a constant 60% humidity is doing a full plant hang in a separate tent, and hook up an AC Infinity fan/controller to said tent. The controller does all the work by increasing and decreasing the fan speed to keep the tent at 60% (which is what I set it to). This was a game changer really.
After 10-14 days I cut the bud off the stem and begin trimming. But most of the buds go untrimmed into a turkey bag and closed for 24 hours to sweat. This technique pulls the moisture out of the middle of the bud (that's still there after hang). So after 24 hours of being sealed, I open the bag and place it back in my dry tent (opened) for another 24 hours or so. I do this as many times as needed until I can get all that moisture out and spread evenly throughout all the buds.
Once this is done, the bud is as good as it would be to sell to a dispensary (once it's trimmed of course). The additional curing does indeed benefit the smell and flavor of the herb, but if the herb isn't smelling "dank" after the sweat, it probably wont ever.