Me too, now I'm writing a grocery list while sitting here!
What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
It has been many years since I ate domestic Goat cooked Carabbean style & it was every bit as good as I remembered.
gr865
Well-Known Member
New pizza oven.
White pizza, with onion, mushrooms, bell peppers.
Still learning to cook them, have been trying to make them to large, they need to be about 10" and waiting for the oven to heat properly.
Just love this oven. Bought my son one also, he and the grandkids make pizzas a couple of times a week.
White pizza, with onion, mushrooms, bell peppers.
Still learning to cook them, have been trying to make them to large, they need to be about 10" and waiting for the oven to heat properly.
Just love this oven. Bought my son one also, he and the grandkids make pizzas a couple of times a week.
FresnoFarmer
Well-Known Member
Cajun alfredo
pabloesqobar
Well-Known Member
Had to get my meal to go because of current events. The good thing is they piled it on. Got 2 orders.
That just begs for a nice beer. Have anything good with it?
pabloesqobar
Well-Known Member
Cheap Pinot Grigio.
I've been drinking Ecco Domani Pinot Grigio. It's delicious! I really enjoy it, especially after they raised the price on my go to Sauvignon Blanc by a $1.50/bottle.
Gai Pad Gratiem
The Rachel Rae in me is screaming "Add roasted cashews".
With thai food it's usually roasted peanuts ;D although I have a recipe for cashew soup that's delicious.
FresnoFarmer
Well-Known Member
Wife made lasagna
BarnBuster
Virtually Unknown Member
I keep a bag of roasted salted almonds handy that I throw into a lot of dishes.
natureboygrower
Well-Known Member
The fish sauce is now a necessity @curious2garden. You were right about adding that at the beginning, that stuff is pungent!
Another go at the morrocan short ribs, so good
Either you like it, or hate it lol. Egg salad for lunch yesterday. Made with capers, green onions and celery salt on homemade bread that we put our leftover cooked oatmeal in. Came out nice. Btw, if you've never had celery salt on a lobster roll, you may be missing out.
Another go at the morrocan short ribs, so good
Either you like it, or hate it lol. Egg salad for lunch yesterday. Made with capers, green onions and celery salt on homemade bread that we put our leftover cooked oatmeal in. Came out nice. Btw, if you've never had celery salt on a lobster roll, you may be missing out.
I'll confess there was a nice crunch factor in that dish. If you look closely at those little golden brown pieces, they are deep friend garlic
The name in english is garlic pepper chicken and that deep fried garlic adds crunch and yum!
Oh that all looks so good! I'm glad you enjoyed the fish sauce.
BobBitchen
Well-Known Member
needs more Bacon....
BarnBuster
Virtually Unknown Member
I use a lot of garlic when I cook too, chopped up in small pieces.I'll confess there was a nice crunch factor in that dish. If you look closely at those little golden brown pieces, they are deep friend garlic
Try frying it in a couple tablespoons of oil! Yum
BarnBuster
Virtually Unknown Member
My usual protocol for about everything is garlic in olive oil first then onions. Steam the mushrooms separate with a little water until reduced, then oil, then mix with the rest. Cooks Illustrated mag turned me on to this way.