Trying to keep it simple for my first 2020 indoor grow. Just lookin 2 get a nice successful harvest without over complicating things.
It's been a few seasons since I've grown anything to harvest (life shit, u know) and the transition from outdoor to indoor is certainly a learning experience in itself. This will be my first solo indoor venture, but definitely not my first grow.
I liked outdoor because nature provides most of what's needed, the grower plays more of a guiding hand type roll, you are just there to observe, feed and make sure nothing hurts your plants. With indoor it's more hands on, u are literally playing "God" for lack of a better word so it's easier for mistakes to happen. With outdoor, so long as you can avoid pests, mold/mildew, and of course nosey people, u are usually in the clear (weather is another factor though).
Indoor, however does offer the ability for complete control which is cool because when something does go wrong it isn't out of your hands. There's no chance of a full week of rainy/cloudy days.
Going to try some new methods this year and see what works best for my new set-up. Mostly just concerned with getting familiar with my space and harvesting some quality buds with a respectable yield for what I'm working with. Should be fun, looking forward to learning and growing (figuratively and literally) with time.
For now, my focus is on getting my environment on point before I get things up and running again. Thanks for the input to those who have commented. Any suggestions/ observations/tips from you more experienced growers is much appreciated as always.
-CloudzzZ