Does she know a good Korean BBQ? ;D asking for me and because I have no friends (I ate their trout)I always go for the gusto.
"Um...duh... It's OBVIOUS she's from the Eastern Indonesian island of Maluku."
"No, dumbass. She's Korean."
Does she know a good Korean BBQ? ;D asking for me and because I have no friends (I ate their trout)I always go for the gusto.
"Um...duh... It's OBVIOUS she's from the Eastern Indonesian island of Maluku."
"No, dumbass. She's Korean."
Sugar careful what you wish for, wisteria grows wild here and for a couple of weeks in the spring it’s beautiful but the rest of the year it’s a pain in the ass. And makes it impossible to cut down trees that are wrapped up in it. But it’s probably better than cactus.Sweet! I wish I could grow wisteria or any other thing that isn't a mother fuckin' cactus out here. Ok pot I got....... but that's quite a production...... LOL
I too have a gift of being able to mistakenly figure out the ancestry of the ladies. I have two friends who are sisters from Taiwan but they look nothing alike. One wanted to hook up and asked the other to talk to me but I thought she wanted to hook up and I said hell no ..... it got awkward.I tell my wife I have "asian-dar". I can tell the race of any asian woman just by looking. She's full filipino.
SO, she asks me all the time, "look at my high school friend. what is she, huh?"
I'm never right.
and Mojave Greens. You haven't lived until you go out for a stroll and have to run from those bastards. BTW did I mention I have a cute grandaughter in need of a husband? Your grandson looks very cute.Sugar careful what you wish for, wisteria grows wild here and for a couple of weeks in the spring it’s beautiful but the rest of the year it’s a pain in the ass. And makes it impossible to cut down trees that are wrapped up in it. But it’s probably better than cactus.
Yeah, I have no doubt you could cook anything you crave, you are sort of a genius like that.Fuck, I miss Korean BBQ so much...lol
Korean BBQ sauce is on my shopping list, along with chili garlic sauce.Fuck, I miss Korean BBQ so much...lol
It's.......... oh never mind. I miss my local joint, @Metasynth could cook it better but .......Korean BBQ sauce is on my shopping list, along with chili garlic sauce.
I mean, I can cook it there at the table, but I have no idea where to begin with some of those recipes. Of course, if I found some cute little old Korean grandma to give me her recipes, I might be able to produce something edible. But I'm happy enough just cooking the meat they've prepared that they bring to the table.It's.......... oh never mind. I miss my local joint, @Metasynth could cook it better but .......
Oh yeah, I love garlic rapini with lemon zest and a spritz of lemon juicewhile running errands for my mom yesterday she made me some comfort food. Gonna celebrate 420 with bbq chicken souvlaki, roasted potatoes and garlic rapini
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I should try adding lemon, I've never done that. Her recipe calls for 1 clove garlic, kosher salt, olive oil and chili flakes.Oh yeah, I love garlic rapini with lemon zest and a spritz of lemon juice
Sounds similar. It needs paprika, rosemarry and a smothering of tzatzikiThere you go, making me hungry again Never heard of chicken souvlaki but it sounds very similar to chicken spiedies, a local dish here...and only here I believe.
Grilled Chicken Spiedies
Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.www.allrecipes.com
40th Anniversary of Spiedie Fest | Spiedie Fest & Balloon Rally
Discover the Rich History of Spiedie Fest A Beloved Tradition With its humble beginnings as a small community event, Spiedie Fest has grown into a beloved tradition that attracts thousands of visitors each year to Binghamton, NY. In 1983, a few families got together and argued over who had the...www.spiediefest.com
and a nice glass of ChiantiOh yeah, I love garlic rapini with lemon zest and a spritz of lemon juice