FRICKITYFRICKTYFRESH
Well-Known Member
I'm wanting to grow some old school funky bubba. I'm confused about the different cuts of bubba though. Everyone says the Katsu bubba cut is the best, but is more piney and lacks the coffee/earthy taste and aroma. Everywhere I've read keeps pointing to the pre-98 bubba for the one thats got the taste/smell im looking for. I'm over all the millions of cookie crosses. I wanna grow some oldschool stinky, funky goodness with that strong earthy, coffee smell and taste. Any recommendations would be appreciated.