Nate Dogg
Well-Known Member
Kind of sounds like you’re describing the Gello cut, from what I’ve seen and heard from growers and breeders speaking on her is that she doesn’t turn purple at all(unless you drop your temps ridiculously low but at that point you have a chance of stressing her the fuck out). I’ve also heard shields extremely well, but just doesn’t have that gelato bag appeal.No I wish I’m in the heart of a good market so I’ll see things once if it’s rare and somethings I’ll see variation if it’s popular .. but sometimes I get things that most won’t see bc it was all purchased b4 it was fully dry and sometimes those growers change life paths and quit growing it happens a lot with the really good growers
Now I also see levels to this depending on how much you wanna spend .. I noticed unless you kno the right people + wanna spend top dollar you will not see the potential of some strains
Again I’m in a 85% light dep market so I see tons of gelato but only a handful will standout .. the one I’m talking about was light dep and still will outstink some indoors .. The best hint I have is it didn’t purple and that grapefruit gelato scent u get is muted it’s more gas ..
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