I have a few questions...hope to perfect these soon myself.
Instead of using coconut oil and hash oil concentrate can we use coconut infused oil...keeping the amounts the same of course.
I found lecithin, but in powder form. What lecithin do you use?
I couldn't find any citric acid unless I wanted to buy a pound of the stuff @ $30+. Did some googling and lemon juice can be used as a substitute, but need more of it. (1/4 teaspoon powdered
Citric Acid is equivalent to 1 Tablespoon
lemon juice. )
So since these 2 ingredients are opposites I wonder if they can be substituted?
I also did some reading about guar gum...
LINK. Basically says Guar is good for ice cream/cold and Xanthan is good for baking/heat and a bit more info about the 2 in the link.
I tried a batch @ 1/4 of the recipe, yup used digital scales to get it all figured out, and it worked for the most part, but I find them still very soft or not even close to the firmness as say store bought gummies...they almost melt if left out of fridge...would this happen because I have to let them sit in the open air and harden before refrigerating?
Prob a million more things to ask, but lets start with these few...lol
Also, I'm in Canada, so shipping is a real problem and ends up costing as much or more for the product being ordered...grrr.