Gotta have it right. I have some friends that can really do some amazing things with it! Gotta squish it to get the water out. I do a honey, ginger, soy glaze and crisp it up for one dish.......it's good......hardly gets to the plate.
Nice. I have tried it before and not liked it but if that that plate were in front of me I would try again
Gotta keep an open mind.
It is in the prep and a bit of the quality. Hated it until I tried it marinated in a mushroom glaze and tempura fried. About to make it from scratch here. Dietary changes needed here. LOL.Nice. I have tried it before and not liked it but if that that plate were in front of me I would try again
Ok, mushroom glaze and tempura fried............I need a snack now.
I think many of us have been there bud. Startup costs are always the worst. If you were in Canada I would say you are welcome to stop by and grab a plate
Thank you for the offerI think many of us have been there bud. Startup costs are always the worst. If you were in Canada I would say you are welcome to stop by and grab a plate
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if i did not have to cross land and sea and sea and land to come i would 
If you did the ribs with the leek and fennel recipe I've done before...I bet they were deliciousBraised boneless short ribs. I usually go with bone in but there were none and the boneless were $5/lb. Cant complain
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And homemade peanut butter cups for dessert
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Never heard of homemade peanut butter cups. Those look good.Braised boneless short ribs. I usually go with bone in but there were none and the boneless were $5/lb. Cant complain
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And homemade peanut butter cups for dessert
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This is what my each of my dogs get thrice a week..I don't like raw egg flavor
