What did you accomplish today?

tyler.durden

Well-Known Member
I wanted to go on a bike ride today, but my back felt a little tweaky, and I have to play two gigs tomorrow. Plus, clients were calling all day, so I got to sell six ounces unexpectedly. I'm down below a pound now, so that is a great feeling not to be backed up with pounds of weed. I've got ten gigs on the books for May already, the season is starting off strong. Hope it is a good year...
 

BudmanTX

Well-Known Member
I wanted to go on a bike ride today, but my back felt a little tweaky, and I have to play two gigs tomorrow. Plus, clients were calling all day, so I got to sell six ounces unexpectedly. I'm down below a pound now, so that is a great feeling not to be backed up with pounds of weed. I've got ten gigs on the books for May already, the season is starting off strong. Hope it is a good year...
Congrats man....
 

Metasynth

Well-Known Member
I made French onion soup the other day, and I had some leftover, as well as extra baguette and gruyere. I also fished out a wedge of blue cheese from the fridge.

I intend to reduce the French onion soup into an onion jam, smear it on butter grilled crostini’s, and top half with gruyere and half with blue cheese.

The progress.....

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BudmanTX

Well-Known Member
I made French onion soup the other day, and I had some leftover, as well as extra baguette and gruyere. I also fished out a wedge of blue cheese from the fridge.

I intend to reduce the French onion soup into an onion jam, smear it on butter grilled crostini’s, and top half with gruyere and half with blue cheese.

The progress.....

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View attachment 4891377

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Sooooo....when I should over for dinner......just asking
 

Metasynth

Well-Known Member
Sooooo....when I should over for dinner......just asking
Shiiiit...I’m thinking of throwing some cannabis infused invite only dinner parties. Maybe $150 a head to start.

I wouldn’t get anyone too medicated...that’s the key. Several courses, microdosing so by the time the meal is over, everyone just feels nice and groovy but nothing overwhelming.

I mean, I live in the Los Angeles area, shouldn’t be that hard to arrange. I just don’t know how to get my initial clients. I need to like, give a few free dinners to douchey Instagram and tik tok influencers, and get their followers to buy tickets to my dinner parties.

Before you know it, I’ll be charging $350-$500 a head and hosting these dinner parties in Beverly Hills mansions...
 

BudmanTX

Well-Known Member
Shiiiit...I’m thinking of throwing some cannabis infused invite only dinner parties. Maybe $150 a head to start.

I wouldn’t get anyone too medicated...that’s the key. Several courses, microdosing so by the time the meal is over, everyone just feels nice and groovy but nothing overwhelming.

I mean, I live in the Los Angeles area, shouldn’t be that hard to arrange. I just don’t know how to get my initial clients. I need to like, give a few free dinners to douchey Instagram and tik tok influencers, and get their followers to buy tickets to my dinner parties.

Before you know it, I’ll be charging $350-$500 a head and hosting these dinner parties in Beverly Hills mansions...
That's a he'll of a good business idea man......you should. Need any help let me know maybe I can help.....balance cbc and thc is the trick I'm guessing.
 

Grandpapy

Well-Known Member
Shiiiit...I’m thinking of throwing some cannabis infused invite only dinner parties. Maybe $150 a head to start.

I wouldn’t get anyone too medicated...that’s the key. Several courses, microdosing so by the time the meal is over, everyone just feels nice and groovy but nothing overwhelming.

I mean, I live in the Los Angeles area, shouldn’t be that hard to arrange. I just don’t know how to get my initial clients. I need to like, give a few free dinners to douchey Instagram and tik tok influencers, and get their followers to buy tickets to my dinner parties.

Before you know it, I’ll be charging $350-$500 a head and hosting these dinner parties in Beverly Hills mansions...
Yesterday I got put on a list just for that, a new cafe opened up with a new pretty face, she said they have done a few of them (outside the cafe, on the side) no idea what they charge but their home cooking (in the cafe) is to really good. I'm excited to try it.
 

Metasynth

Well-Known Member
Yesterday I got put on a list just for that, a new cafe opened up with a new pretty face, she said they have done a few of them (outside the cafe, on the side) no idea what they charge but their home cooking (in the cafe) is to really good. I'm excited to try it.
@Singlemalt what do you think? You’re a pro, aren’t you?

@Grandpapy PLEASE let me know all the details when you attend, I’m super interested in seeing how other people are throwing these
 

Singlemalt

Well-Known Member
@Singlemalt what do you think? You’re a pro, aren’t you?

@Grandpapy PLEASE let me know all the details when you attend, I’m super interested in seeing how other people are throwing these
Pro what? Not a chef just a fairly well trained hobbyist. I think the idea has lots of merit, and if pulled off correctly you'd have bright and fiscally rewarding career
 
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