StonedGardener
Well-Known Member
You guys think that looks good, check this out.....oh yea !........braunschweiger on a Briosh bun and a cold beer......I'm spoiling myself tonight !
Fittin'
- Thread starter too larry
- Start date
MICHI-CAN
Well-Known Member
Where's the onions and stone ground brown mustard? One oddity I love thanks to my mother's twisted tastes. LOL.
StonedGardener
Well-Known Member
Toasted roll with catsup topped with that lovely organ meat. Hagus and Blood pudding rule.
MICHI-CAN
Well-Known Member
Must be the German in me. Onions, kraut, mustard and ground meat. Vinegar and spice over power most anything. Blood pudding yes. Have yet to encounter hagus.
StonedGardener
Well-Known Member
Real Hagus illegal here still , l think. Had a romance with it when working in Scotland. I got 287 different types of mustard in fridge. How bout pigs feet...yum-yum,sweet and oh so tender. I'm very stoned or hungry.
MICHI-CAN
Well-Known Member
Tooo much gnawing and grease. Smoked and braised if alone. Prefer as a seasoning.
injinji
Well-Known Member
My wife used to do convenience store work. Part of it was fishing out pig feet when a customer wanted one. Big jugs of them and pickled eggs were sitting on the checkout counter.
MICHI-CAN
Well-Known Member
My dad gnawed those pickle horror props. Tasted good. Never got past the look. The eggs in the old school bars were for bar bets. And it was worth every penny to watch the drunken fool get dumb.
And let's not forget pickled or creamed herring. No way. LOL.
Here is serious good food. "King Oyster" mushrooms.
xtsho
Well-Known Member
I didn't get an
I buy those often at the Asian markets. Some people refer to them as vegan scallops when sliced into rounds.
MICHI-CAN
Well-Known Member
You know the origin and age of yours. I'd eat that. The ones in the bars were bluish/grey/green with a runny yolk. I'm gagging. TY.I didn't get an
I buy those often at the Asian markets. Some people refer to them as vegan scallops when sliced into rounds.
StonedGardener
Well-Known Member
Creamed herring with onions.....yikes!.......yum f'ing yum....not fair dude.
StonedGardener
Well-Known Member
Pickled herring also !
MICHI-CAN
Well-Known Member
I was raised by a very diverse mix of people. Love all food until I can't swallow it twice if I can get it in my mouth. LMAO.
MICHI-CAN
Well-Known Member
Lucky you. I always got the "Just try it".
StonedGardener
Well-Known Member
My grandfather ran a butcher shop , they could roll out the organ mashes......liverwurst was my favorite. He made " thuringer" which I loved...never see it anywhere.
MICHI-CAN
Well-Known Member
My Italian grandfather made Liver paste. My god was it good. He never shared the recipe. All other liver is sub standard to me now. TY for reminding me of that loss. Loved that guy.
StonedGardener
Well-Known Member
F'ing yum!
StonedGardener
Well-Known Member
I loved those f-ers , gotta get a big sausage and your 12th beer too !I didn't get an
I buy those often at the Asian markets. Some people refer to them as vegan scallops when sliced into rounds.