Thanks! And you are absolutely right about the food/smoke safe, this is my main concern.
But how would you treat buds naturally if they get moldy for example? Honestly if i see mold on my buds i would rather call Hans with ze flammenwerfer and just get rid of the whole plant
I absolutely hate mold..
For the past few years weed has been scarce in my region and you could only find bad weed, if you could even find any.. And regardless of the strain, seller or the city of origin, literally all of them have a unique and specific bad taste and smell, like it's one ingredient used in all of them.
The weed visually looks amazing, but tastes bitter like plastic and metal, or like burning duct tape. Smells very heavy and the ashes are black, the lungs hurt as hell after smoking and gives you a headache.. The high effect is terrible, it's numbing the mind like you drank alcohol and took sleeping pills together or something.. And these are all obviously different strains grown in different periods over few years, but with the same bad traits..
And the worst part is, they started masking the smell so when you first open the package it smells like good strong weed, but as soon as you light it up you can tell that familiar nasty taste. And after few days the good smell evaporates and starts smelling bitter again. It can smell like Blueberry, Bubblegum, Lemon, Pineapple etc. but they all taste like burning duct tape.
I wondered if this bitter taste is actually neem oil, silica or anything like that but now i highly doubt it, these are surely some other harder chemicals.. And if you can find weed not contaminated with chemicals, then it's moldy or rotten..
Thank you for the input, i just want to make sure my harvest will taste and smell good naturally and be safe to smoke
