DesperateFarmer
Active Member
Please, don't give me the organic song and dance. I know, I read it in all the other PGR threads on here, I gotcha. We ain't out to kill everyone. I just want to hear anyone's experiences, you're all Gibbin' clones, gibb probably causes cancer. clonex? Cancer.
So farming, I get to try a lot of things, and formulate what I can't get, and if it works on cantaloupes, well maybe it works on cannabis.
So, anybody got experience with any of these:
general PGR (Gibb+Kinetin+IBA) this is common, sometimes I formulate them independently, for example, too hot for turnips to grow roots? IBA 'em! Getting leggy? Kinetin. you get the idea, sometimes as a bandaid, but together as a booster.
Exotic PGRs (like) (Forchlorfenuron) if you ate kiwis or grapes you ate this.
Humic Acid (in its Various Formulations) think "peat water"
Mepiquat (pix) The chinese keep putting this shit on everything, think cancer time! Just wonder if anyone was dumb enough to do it.
GABA (Amino acid) + L-Glutamine (Amino Acid like MSG, without the salt)
Emerald Bio made a product with these and idiots caused it to be pulled because oh noes MSG, ((long story I tried to license this one for production, and they literally told me F off, and are worthlessly holding the patent.)) **The plant likes not making amino acids you provide, those darn lazy plants! (no residue)
This is stuff I have played with for years off and on experimental, the pix is probably the only one I would say is dangerous to health, and I really haven't used it but once without much experience, as I did not try but once. Just curious if anyone was that 'gung ho" I know one of hte other quat chlorides was being used by the Aussie for that nasty junk weed.
with everything else on this list (other than pix) I can make a 83 day melon from seed in dirt to market with a passable brix in 63 days, with a yield 4 times average in my controls. It sure as hell works in melons.
I'm thinking a general PGR early with a amino acid application 3 times would give a really booming product.
I think PGR late is fairly risky, but alas no experience. I am less interested in an ethics debate, and more about pros and cons from a growing point of view. The label rates are relatively safe for most of these, with very short pre Harvest intervals for food.
So farming, I get to try a lot of things, and formulate what I can't get, and if it works on cantaloupes, well maybe it works on cannabis.
So, anybody got experience with any of these:
general PGR (Gibb+Kinetin+IBA) this is common, sometimes I formulate them independently, for example, too hot for turnips to grow roots? IBA 'em! Getting leggy? Kinetin. you get the idea, sometimes as a bandaid, but together as a booster.
Exotic PGRs (like) (Forchlorfenuron) if you ate kiwis or grapes you ate this.
Humic Acid (in its Various Formulations) think "peat water"
Mepiquat (pix) The chinese keep putting this shit on everything, think cancer time! Just wonder if anyone was dumb enough to do it.
GABA (Amino acid) + L-Glutamine (Amino Acid like MSG, without the salt)
Emerald Bio made a product with these and idiots caused it to be pulled because oh noes MSG, ((long story I tried to license this one for production, and they literally told me F off, and are worthlessly holding the patent.)) **The plant likes not making amino acids you provide, those darn lazy plants! (no residue)
This is stuff I have played with for years off and on experimental, the pix is probably the only one I would say is dangerous to health, and I really haven't used it but once without much experience, as I did not try but once. Just curious if anyone was that 'gung ho" I know one of hte other quat chlorides was being used by the Aussie for that nasty junk weed.
with everything else on this list (other than pix) I can make a 83 day melon from seed in dirt to market with a passable brix in 63 days, with a yield 4 times average in my controls. It sure as hell works in melons.
I'm thinking a general PGR early with a amino acid application 3 times would give a really booming product.
I think PGR late is fairly risky, but alas no experience. I am less interested in an ethics debate, and more about pros and cons from a growing point of view. The label rates are relatively safe for most of these, with very short pre Harvest intervals for food.