Herb & Suds
Well-Known Member
Mine keeps turning in too high proof spirits for some reasonMy problem was my beer always tasted like crap.
Mine keeps turning in too high proof spirits for some reasonMy problem was my beer always tasted like crap.
It happens.....Mine keeps turning in too high proof spirits for some reason
Wow.Have a gallon of ginger beer brewing. The alcoholic kind.
What alcohol content do you like?My daily walk to the beer store and today's find is a gem. First time I've seen it. Small brewery called Backwoods Brewing in the Columbia river gorge. Carson Washington to be exact. Really smooth, clean tasting, with enough hops to satisfy an IPA enthusiast without scaring away everyone else. Not crazy with the alcohol content either. I'll buy it again.
I prefer something in the 6-7 range.What alcohol content do you like?
Air lock to keep bad yeast out.Wow.
It kinda looks like a homemade bong or something .
That’s pretty cool.
And what IBU range do you like?I prefer something in the 6-7 range.
Probably higher than most. 60-70 is good.And what IBU range do you like?
I've never had that or seen it available here. There's so much local stuff here in Portland I could have missed it on the shelves. I looked at the Total Wine website, they have a store across the river in Vancouver Washington. They have the Jai Alai but not the Jai Low $9.99 a six pack. I might have to give it a try next time I'm in Vancouver.I am drinking This right now.
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Sorry but ask a brewer if they can get the same consistency over and over. Especially with a light beer it's hard to hide the fuck ups. Add fruit or more hops and you can hide shitty beer. I did some work for a small micro that put out good German beers, that was their take and well it is exactly how the industry went. Fast-forward 15 years and the shit beer that's come and gone is crazy.......there are a few good ones though. But so many micro brands are just a label and marketing. And get their beer brewed and bottled by a contract brewery.Probably higher than most. 60-70 is good.
Some people ask me "How can you drink that stuff?". My response is always, "How can you drink that?" pointing to the can of Coors light in their hand.
It might not be a good one for you. I bought it because it has low carbs . The IBU is 35 and alc 4%.I've never had that or seen it available here. There's so much local stuff here in Portland I could have missed it on the shelves. I looked at the Total Wine website, they have a store across the river in Vancouver Washington. They have the Jai Alai but not the Jai Low $9.99 a six pack. I might have to give it a try next time I'm in Vancouver.
The seasonal Holiday Ales are starting to hit the shelves. Deschutes Jubel Ale and Sierra Nevada Celebration are some that I wait for every year.
6.8% ABV 65 IBU
So true. I can’t tell you how many times I have bought the same brand beer and love it one time and can’t bear to drink it the next time. Yeah... lots of bad batches . I have just come to accept it as the chance i take. Sometimes the one I like tastes so bad it tastesSorry but ask a brewer if they can get the same consistency over and over. Especially with a light beer it's hard to hide the fuck ups. Add fruit or more hops and you can hide shitty beer. I did some work for a small micro that put out good German beers, that was their take and well it is exactly how the industry went. Fast-forward 15 years and the shit beer that's come and gone is crazy.......there are a few good ones though. But so many micro brands are just a label and marketing. And get their beer brewed and bottled by a contract brewery.
I'm not hating on hoppy beer (I like it also) but more of the snobbery that usually accompanies it.
Consistency is a big issue. I can tell different batches of the same beer. Which is sometimes disappointing when you've had a beer you really liked and then the next time you get it it isn't the same.Sorry but ask a brewer if they can get the same consistency over and over. Especially with a light beer it's hard to hide the fuck ups. Add fruit or more hops and you can hide shitty beer. I did some work for a small micro that put out good German beers, that was their take and well it is exactly how the industry went. Fast-forward 15 years and the shit beere that's come and gone is crazy.......there are a few good ones though. But so many micro brands are just a label and marketing. And get their beer brewed and bottled by a contract brewery.
I'm not hating on hoppy beer (I like it also) but more of the snobbery that usually accompanies it.
Prost brewing up in DEN makes 2 seriously authentic German beers: a hefeweizen with the banana, clove etc and then a kolsch that has that drinking a cereal taste to it.I did some work for a small micro that put out good German beers
as much as i hate anheus/busch, how they can make Bud taste indentical from like 6 natiionwide breweries deserves much respectConsistency is a big issue.
One style I don't like is wheat. Don't know why but just not my style....he did a very good wheat but I much prefer a lager. A kolsch is nice also.Prost brewing up in DEN makes 2 seriously authentic German beers: a hefeweizen with the banana, clove etc and then a kolsch that has that drinking a cereal taste to it.
i dabble in home brewing and i think i could take a miller lite and overhop it and fool some IPA drinkers. lol