beer good

curious2garden

Well-Known Mod
Staff member
I know, I know, I’m hijacking the beer thread.
But it’s cider time baby.
Fermented two weeks, fined with gelatin and kegged under 5 psi just to seal.
At 5 weeks raised psi to 30 for 16 hours and dropped to 12 psi.
Like my son said: “damn that tastes like apples”.
Finished at 6.9% ABV. But doesn’t taste too dry. Has that sweet apple flavor. Dropped clear.
The juice is everything.
90% Honeycrisp.

View attachment 5041985
OMG that looks good! That looks even better than the draft Original Sin that used Champagne yeast that I was hooked on at our local brewery
 

tkufoS

Well-Known Member
Hard to believe it was 41 years ago that SNPA was created.
Most people don't remember how awful beer was before then.
Especially in NY.
Rheingold. Schaefer. Ballantine.
You old timers will know what I'm talking about.
I drove with a friend to upstate NY @ 97' , and I remember buying Genesee (sp?) for like $2.99 a sixer.. I didn't mind it for the price and untrained taste buds.
 
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