rkymtnman
Well-Known Member
no shit, right? i've got to mingle in few shots of tequila to keep a buzz going. lol.I can't catch a buzz from a case of high lifes
no shit, right? i've got to mingle in few shots of tequila to keep a buzz going. lol.I can't catch a buzz from a case of high lifes
OMG that looks good! That looks even better than the draft Original Sin that used Champagne yeast that I was hooked on at our local breweryI know, I know, I’m hijacking the beer thread.
But it’s cider time baby.
Fermented two weeks, fined with gelatin and kegged under 5 psi just to seal.
At 5 weeks raised psi to 30 for 16 hours and dropped to 12 psi.
Like my son said: “damn that tastes like apples”.
Finished at 6.9% ABV. But doesn’t taste too dry. Has that sweet apple flavor. Dropped clear.
The juice is everything.
90% Honeycrisp.
View attachment 5041985
I like Pacifico a lot.Mexican beers I like are Dos Equis and Pacifico, Pacifico especially.
I can't drink the hard stuff .. Im good on weed and beer though .no shit, right? i've got to mingle in few shots of tequila to keep a buzz going. lol.
Im not afraid of carbs.. Im just a Shitty hard alcoholic.Yeah, the carbs are bad but any alcohol will slow your metabolism. That you can't get away from.
I’ll have to try them daytimes. Thanks.me too. lagunitas daytime isn't too bad. low carb/low cal. i don't like IPAs but i'd rather drink that then michelob ultra pure gold or whatever that bullshit is.
Wasn't commenting on your post. But if it's not for you.....no worriesIm not afraid of carbs.. Im just a Shitty hard alcoholic.
they probably arent' in CA but pikes peak brewing thin air IPA is along the same lines: low carb/low calI’ll have to try them daytimes. Thanks.
more for us, amirite? lolWasn't commenting on your post. But if it's not for you.....no worries
You aremore for us, amirite? lol
Sorry bout thatWasn't commenting on your post. But if it's not for you.....no worries
no worries! first shot is on me. j/k. lol.Sorry bout that
Cheers!no worries! first shot is on me. j/k. lol.
Hard to believe it was 41 years ago that SNPA was created.
there is a dive bar up in Denver that has Utica Club. i actually kinda like it. lolHard to believe it was 41 years ago that SNPA was created.
Most people don't remember how awful beer was before then.
Especially in NY.
Rheingold. Schaefer. Ballantine.
You old timers will know what I'm talking about.
I drove with a friend to upstate NY @ 97' , and I remember buying Genesee (sp?) for like $2.99 a sixer.. I didn't mind it for the price and untrained taste buds.Hard to believe it was 41 years ago that SNPA was created.
Most people don't remember how awful beer was before then.
Especially in NY.
Rheingold. Schaefer. Ballantine.
You old timers will know what I'm talking about.
Genny Cream Ale was a staple for us in high school. Dirt cheap.I drove with a friend to upstate NY @ 97' , and I remember buying Genesee (sp?) for like $2.99 a sixer.. I didn't mind it for the price and untrained taste buds.