manfredo
Well-Known Member
Just rigatoni with meat sauce (Prego)...and a fresh loaf of Italian bread from the bakery.What kind of pasta?
I ate so much last night, I'm still full lol.
Also made clones this weekend. I took two from each plant. Fingers crossed, I haven't had much luck with clones.
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Fingers crossed on your clones! They look nice and healthy!