Wake n Bake, Nothing Better!

Laughing Grass

Laughing Grass

Well-Known Member
Good morning, happy Monday.

Metasynth said:
If you wanted to make a traditional roast, you could just buy a leave-in probe thermometer, and set it for a few degrees lower than you want the meat cooked.

When it hits that temp, the alarm goes off, letting you know to take the roast out of the oven.

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I probably should get something like that. I have one that you stab in the meat but you can't leave it in the oven. I find I'll check and it's 130° then like minutes later it's 160° and the roast is ruined.

It turned out almost perfect medium rare. Little pink for me but everyone else loved it.

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Paul Drake

Paul Drake

Well-Known Member
Laughing Grass said:
Good morning, happy Monday.



I probably should get something like that. I have one that you stab in the meat but you can't leave it in the oven. I find I'll check and it's 130° then like minutes later it's 160° and the roast is ruined.

It turned out almost perfect medium rare. Little pink for me but everyone else loved it.

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Looks lovely. I’m a rare person myself.
Good morning sister.
 
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