Wake n Bake, Nothing Better!

manfredo · Dec 12, 2021

Whew, first dabs of the day completed. I was just smoking in the flower room. Like sitting in the sunshine for sure. My girls are looking great now...I had some lockout going on from too hot of soil, but added lime and they came back around, looking sweet now. But I see lots of work...lolipopping, making clones, 2 more girls to trim from the last batch, the next gen needs to be up potted.....

I'm really excited to see my next gen of testers thriving too...Meltdowns, Chernobyl, Blueberry Hashplants, and a lone Lemon Skunk. Yummmmmm!! Cant wait to sample them all, about March with any luck!!

Jeffislovinlife · Dec 12, 2021

manfredo said:
Whew, first dabs of the day completed. I was just smoking in the flower room. Like sitting in the sunshine for sure. My girls are looking great now...I had some lockout going on from too hot of soil, but added lime and they came back around, looking sweet now. But I see lots of work...lolipopping, making clones, 2 more girls to trim from the last batch, the next gen needs to be up potted.....

I'm really excited to see my next gen of testers thriving too...Meltdowns, Chernobyl, Blueberry Hashplants, and a lone Lemon Skunk. Yummmmmm!! Cant wait to sample them all, about March with any luck!!

have you tried this yet

manfredo · Dec 12, 2021

Jeffislovinlife said:
have you tried this yetView attachment 5045244

I have, but now I use pool shock and Dip N Grow in an aero cloner...Works so awesome, thanks to @Aeroknow

Rsawr · Dec 12, 2021

manfredo said:
I have, but now I use pool shock and Dip N Grow in an aero cloner...Works so awesome, thanks to @Aeroknow

I have still only done clonex and root cubes, or cup of water'n'wait. How fast is the aero cloner?

Laughing Grass · Dec 12, 2021

curious2garden said:
You could do an open pollination and have seeds for the rest of your life. That's what I'd do.

Maybe next time. The novelty of a seedless crop hasn’t worn off yet

Laughing Grass · Dec 12, 2021

I was inspired by @manfredo’s meat

curious2garden · Dec 12, 2021

Laughing Grass said:
I was inspired by @manfredo’s meat

View attachment 5045255 View attachment 5045254

Looks great

raratt · Dec 12, 2021

$9 a pound. Kilos are used to weigh other things... :roll:

Samwell Seed Well · Dec 12, 2021

Jeffislovinlife said:
have you tried this yetView attachment 5045244

That stuff works great.. if you want a non growth hormone option this stuff is pretty much the same, just have to use very little of it.

Singlemalt · Dec 12, 2021

Laughing Grass said:
I was inspired by @manfredo’s meat

View attachment 5045255 View attachment 5045254

Sous vide?

Singlemalt · Dec 12, 2021

raratt said:
$9 a pound. Kilos are used to weigh other things...

That's a great price

manfredo · Dec 12, 2021

Laughing Grass said:
I was inspired by @manfredo’s meat

View attachment 5045255 View attachment 5045254

Yum!! I was thinking of cutting off a roast today for dinner, but I am headed outdoors to play first...I even have my long undies on for the first time this season. :hump:

manfredo · Dec 12, 2021

Singlemalt said:
That's a great price

That's what I was thinking...That's a better cut than mine I believe and mine was the same price. So maybe we found something cheaper in Canada...Prime Beef!!

Singlemalt · Dec 12, 2021

manfredo said:
That's what I was thinking...That's a better cut than mine I believe and mine was the same price. So maybe we found something cheaper in Canada...Prime Beef!!

It's going for $16.99/lb here right now; bone in

ooof-da · Dec 12, 2021

Laughing Grass said:
I was inspired by @manfredo’s meat

View attachment 5045255 View attachment 5045254

I got ribs and a pork butt goin sous vide style

Laughing Grass · Dec 12, 2021

Singlemalt said:
Sous vide?

That’s the only way I can properly cook a roast to temperature

Metasynth · Dec 12, 2021

Laughing Grass said:
That’s the only way I can properly cook a roast to temperature

If you wanted to make a traditional roast, you could just buy a leave-in probe thermometer, and set it for a few degrees lower than you want the meat cooked.

When it hits that temp, the alarm goes off, letting you know to take the roast out of the oven.

raratt · Dec 12, 2021

Singlemalt said:
It's going for $16.99/lb here right now; bone in

Rib steaks are $14.00 an lb here. They usually do a sale on prime rib at the local store, they have Select grade though.

raratt · Dec 12, 2021

Laughing Grass said:
That’s the only way I can properly cook a roast to temperature

I put it on my BBQ. I sear the outside first on the lower grill and then put it up top to cook the rest of the way.

manfredo · Dec 12, 2021

I'm really turning into a bird nerd. Out in the 40° shop building bird boxes for chickadees and woodpeckers and the little guys.

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