Indoor veggie grow

[Pierre Mollon]

I’m ready to quit on the eggplant.
Going on 4 months. Not worth the energy.
Neither were the tomatoes. I chopped them to make room for some cherry peppers.
Chilis are the way to go.

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The Sicilian cayenna is full of green fruits still.
Been harvesting ripe ones for weeks now.

I'm a little curious about the flavour, whether it will be a little different from the outdoor growing

 

[drsaltzman]

I'm a little curious about the flavour, whether it will be a little different from the outdoor growing

I don’t think they are going to grow to their full size. Too much fruit for a 3 gallon pot.
But they’ll stay on the plant until I start my next cannabis grow.
Might be too small for a parmagiana, but would be good for a stir fry or roast.

 

[xtsho]

I don’t think they are going to grow to their full size. Too much fruit for a 3 gallon pot.
But they’ll stay on the plant until I start my next cannabis grow.
Might be too small for a parmagiana, but would be good for a stir fry or roast.

Gaji Bokkeum

 

[drsaltzman]

I would say this isn’t worth 4 months of time, space and energy.
Quarter for scale.

 

[farmingfisherman]

I would say this isn’t worth 4 months of time, space and energy.
Quarter for scale.

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But are they tasty?

 

[drsaltzman]

But are they tasty?

I’ll let you know.
Roasting them for a baba ganoujh.

 

[drsaltzman]

Eggplant, garlic, Meyer lemon, toasted sesame paste, olive oil, chili and salt.
Served with pork rinds.