Black ash

Herb & Suds

Well-Known Member
There is a reason why organic produce exists. We have an organics section here if you want to learn more.

OP also fails to recognize that there are bananas growing all over the damn bud.

Even if OP is drying and curing correctly at this point, it's already shit.
Ok
You had your say
If you persist in this manner you are bullying him to heel to your will :finger:
 

Scuzzman

Well-Known Member
Only a week
being curing my weed for the last 6 weeks in a buckets( and thats after a 3 week dry in paper bags)- smooth, tasty,( no black ash- hotter flame simple really) really potent.. - 1 week cure dude -why are we even bothering with this crap......... :wall: :eyesmoke:
 

CatHedral

Well-Known Member
being curing my weed for the last 6 weeks in a buckets( and thats after a 3 week dry in paper bags)- smooth, tasty,( no black ash- hotter flame simple really) really potent.. - 1 week cure dude -why are we even bothering with this crap......... :wall: :eyesmoke:
with respect -?
Because some of us do not know which legacy procedures are good and which are grim bony tradition.
 

Herb & Suds

Well-Known Member
being curing my weed for the last 6 weeks in a buckets( and thats after a 3 week dry in paper bags)- smooth, tasty,( no black ash- hotter flame simple really) really potent.. - 1 week cure dude -why are we even bothering with this crap......... :wall: :eyesmoke:
Because he ask for help
It must be a northern hemisphere trait :lol:
 
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