Blue Wizard
Well-Known Member
I've got the recipe handy in case anyone wants it.
Bear’s Kitchen: a T&T foodie thread
- Thread starter cannabineer
- Start date
I've got the recipe handy in case anyone wants it.
tkufoS
Well-Known Member
Omg.. What would you have said seeing the ketchup sauce
tkufoS
Well-Known Member
No recipe needed
raratt
Well-Known Member
Thanks, I feel better about my brats and chips now...
drsaltzman
Well-Known Member
I’m a pizzaiolo by trade.Omg.. What would you have said seeing the ketchup sauce
Pizza snob according to some.
OK … according to many.
In my defense, I’ve made tens of thousands of pizzas.
Pizze, if you’re speaking Italiano.
raratt
Well-Known Member
Molto benne.I’m a pizzaiolo by trade.
Pizza snob according to some.
OK … according to many.
In my defense, I’ve made tens of thousands of pizzas.
Pizze, if you’re speaking Italiano.
tkufoS
Well-Known Member
Im a fatasswhoeatswhattastegood -ioloI’m a pizzaiolo by trade.
Pizza snob according to some.
OK … according to many.
In my defense, I’ve made tens of thousands of pizzas.
Pizze, if you’re speaking Italiano.
drsaltzman
Well-Known Member
BBQ chicken pizza, California style with hand made BBQ sauce, red onion, smoked Gouda, mozzarella and cilantro on a NY style crust.
Plus an ode to Bridgeport Brewing, may they RIP.
That Cafe Negro was a damn good beer.
Happy New year again to all you foodies who frequent the thread.
Plus an ode to Bridgeport Brewing, may they RIP.
That Cafe Negro was a damn good beer.
Happy New year again to all you foodies who frequent the thread.
Metasynth
Well-Known Member
raratt
Well-Known Member
I bought one of the big bars. I swear they were the size of a cookie sheet when I was a kid, I guess I was a bit smaller then.
No, you do not! You turn out some impressive dishes.
Hope you boiled those puppies first.
xtsho
Well-Known Member
I remember sitting on the loading dock they setup tables on at the Bridgeport Brewery back in the 80's when it still had that warehouse feel and the only food they had was pizza and focaccia bread. That was when they didn't have fancy tables just some folding chairs and a few small tables just big enough to set your beer on. At that time Portland Brewery was just around the corner next to Bogarts.
Back then they only had a few beers. IPA, Coho Pacific Light Ale, Blue Heron Pale Ale, and I think they also had a Stout.
Good times.
I laugh when I read current articles about microbrew in Portland that make it seem as if the people today are some kind of pioneers. Microbrew was here long before all these uppity brewpubs showed up charging $8 for 12 oz's of some sour served in a wine glass. I used to love this place called Tugboat that was off Broadway just down from Mary's Club. They never had the same beer twice and some were not very good but occasionally they'd score a homerun.
Only took 20 hours and it is yummy.
drsaltzman
Well-Known Member
That bark looks great. And the golden drippings.
DarkWeb
Well-Known Member
Yeah that is a fine loaf of bread you have there. You made it?
shnkrmn
Well-Known Member
Yes I did. Actually I bake year round and make at least 2 of these a week. I live in a place with indifferent bread.