Bear’s Kitchen: a T&T foodie thread

cannabineer

Ursus marijanus
BBQ chicken pizza, California style with hand made BBQ sauce, red onion, smoked Gouda, mozzarella and cilantro on a NY style crust.
Plus an ode to Bridgeport Brewing, may they RIP.
That Cafe Negro was a damn good beer.

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Happy New year again to all you foodies who frequent the thread.
Thank you for your contributions. They’ve added considerably to this thread.
 

BarnBuster

Virtually Unknown Member
My mind took that to a shaded corner.
It was a toss up as to which thread it should be dropped...
 

Flatrate

Well-Known Member
Yup it's the Fireboard Drive 2 and I was fiddling with the blower and not paying attention to putting in the drip pan. It does have a little bit of a learning curve but I love having my sessions stored. Better than my old Maverick. Do you use anything for tracking?
My Yoder has 2 probes built into it, and the smoker is connected to my phone, like I said before the control unit was designed by Fireboard. I can follow it anytime I want, set up alerts, the only thing I can't control from my phone is starting the unit itself. Thats a safety hazard.

Glad your digging that Fireboard 2, that looked hella good!
 
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