Bear’s Kitchen: a T&T foodie thread

[manfredo]

Looks like there was a cock-up in the henhouse!

In 6th grade science class, the teacher brought in an incubator full of chicken eggs, and we dissected one every day for 21 days to watch the progress.

I have always had a queasy stomach, but after that, I did not eat eggs EVER until I was in my 20's, unless they were in a recipe. Now I eat them runny, lol.

 

[DarkWeb]

Limit is 15 in Kansas...lol.

There's a farm that raises them here. I can buy them already cleaned packaged and frozen. No limit

 

[raratt]

There's a farm that raises them here. I can buy them already cleaned packaged and frozen. No limit

There is one down the road from me that sells their eggs, not sure if they sell birds also.

 

[raratt]

I had one day I almost limited out, it was like every time I pulled the trigger a bird fell. Even got two in one shot. Bobwhites are not the easiest thing to shoot. I got 14, my partner got 1, he said screw it and gave me the one.

 

[DarkWeb]

There is one down the road from me that sells their eggs, not sure if they sell birds also.

Check it out. They are tasty on the bbq

 

[raratt]

We have these in the mountains, biggest quail in the states. Called Mountain quail, go figure. They would rather run than fly. They will run up the side of an almost sheer wall using their beaks as a third leg.

 

[DarkWeb]

We have these in the mountains, biggest quail in the states. Called Mountain quail, go figure. They would rather run than fly. They will run up the side of an almost sheer wall using their beaks as a third leg.
View attachment 5064842

I'd eat that

 

[xtsho]

The lady asked me to make some cinnamon rolls. I happily obliged.

 

[cannabineer]

The lady asked me to make some cinnamon rolls. I happily obliged.

I love that stuff unless raisins.

 

[xtsho]

I love that stuff unless raisins.

No raisins or nuts.

 

[GreatwhiteNorth]

No raisins or nuts.

To quote @Singlemalt "I'd eat that" even if walnuts were involved.

 

[curious2garden]

To quote @Singlemalt "I'd eat that" even if walnuts were involved.

Raisins yes, walnuts hard pass

 

[xtsho]

Raisins yes, walnuts hard pass

I like both raisins and walnuts. Pecans would be my choice though. The lady said no and the lady gets what the lady wants. I'm not fooling around with the potential wrath that might be unleashed if I deviate in any way from her wishes. I do what I'm told. Life is better when I do.

 

[Dorian2]

Reubens w/ light Rye, Pastrami, the Kraut, and Swiss tonight!

 

[curious2garden]

I like both raisins and walnuts. Pecans would be my choice though. The lady said no and the lady gets what the lady wants. I'm not fooling around with the potential wrath that might be unleashed if I deviate in any way from her wishes. I do what I'm told. Life is better when I do.

Oh yeah, pecans! We have a deal ;D You're such a sweetie.

 

[xtsho]

We're eating good.

Bacon in the smoker. Just a light rub of black pepper after 2 weeks of dry brining. I let it go a little long but should turn out fine. I dried it out for a couple hours before applying the smoke. I went with apple.

The corned beef brined and vacuum packed. Can't get this in the store. You have to make it yourself.

 

[curious2garden]

We're eating good.

Bacon in the smoker. Just a light rub of black pepper after 2 weeks of dry brining. I let it go a little long but should turn out fine. I dried it out for a couple hours before applying the smoke. I went with apple.

The corned beef brined and vacuum packed. Can't get this in the store. You have to make it yourself.

Applewood smoked bacon is my favorite. After that it's Cherry and finally hickory

 

[drsaltzman]

I haven’t really been cooking since I started dry January.
Cut out a lot of other shit for the month like bread, pasta, wheat flour.
I don’t eat any meat or shellfish. I cook it, but I dont eat it.
Mostly a couple eggs for breakfast, some chicken or salmon with rice for dinner.
Wanna drop 10 before I hang 10 in Hawaii next month.

 

[tkufoS]

Reubens w/ light Rye, Pastrami, the Kraut, and Swiss tonight!
View attachment 5065833

Looks like dark rye to me .. No russian dressing ?

 

[Dorian2]

Looks like dark rye to me .. No russian dressing ?

I like the char. Just wait till BBQ seasonz...