Ok another Pork Butt it is! I got the Egg cleaned and she's ready. I put a drip pan in her to remind me,$75 the other day and yeah pretty fatty
Bear’s Kitchen: a T&T foodie thread
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rkymtnman
Well-Known Member
so your favorite bbq sauce on pulled pork is...?Ok another Pork Butt it is! I got the Egg cleaned and she's ready. I put a drip pan in her to remind me,
i'm eastern NC: spicy vinegar and tomato sauce. very thin.
Because I like you I'll share it.
1 lb butter (salted or unsalted)
1 C cider vinegar
1 C catsup
1 5-6 oz jar prepared horseradish
Juice of 6 limes
1 tsp salt
1 TBL Worcestershire sauce
1 TSP or so hot pepper sauce (Crystal, Louisiana or Tabasco are what I tend to use)
Allow it to simmer to come together and it's heaven on pork.
Coleslaw to top the pulled pork on a bun.
rkymtnman
Well-Known Member
i'm a huge lover of the radish of horse. never tried it on bbq though. i'm on board!
of course slaw on top. side of pickles.
have you ever had carolina red slaw?
Carolina BBQ Red Slaw
Finely chopped cabbage, tangy apple cider vinegar, sweetness from sugar, then pepper along with a dash of hot sauce make this a special dish.
www.asouthernsoul.com
Might as well give you the pork rub too. Then you have the entire set up
1 C brown sugar
1/2 kosher salt (Diamond Crystal)
4 TBL smoked paprika
2 TBL coarse ground black pepper
1/2 TBL cumin
1/2 TBL onion powder
1/2 TBL garlic powder
1 TSP Cayenne
1 TSP Chipotle powder
No, I never have and it sounds good. I'll have to give it a try. My coleslaw isn't really measured so I hate to give it but it's about as simple as it gets.i'm a huge lover of the radish of horse. never tried it on bbq though. i'm on board!
of course slaw on top. side of pickles.
have you ever had carolina red slaw?
Carolina BBQ Red Slaw
Finely chopped cabbage, tangy apple cider vinegar, sweetness from sugar, then pepper along with a dash of hot sauce make this a special dish.
A good amount of Best Food (Helmans) Mayo
Cider vinegar and sugar to taste
Salt and pepper the coleslaw when you serve it.
rkymtnman
Well-Known Member
i've got my own rub but thanks:
8 pts sugar in the raw
3 pts kosher
2 pts grd blk pepper
1 pt paprika
1 pt ground cumin
1ps chili powder
1 pt tony chacere seasoning
1 pt cayenne
1 pt grd mustard
Pretty close LOL
rkymtnman
Well-Known Member
no doubt!
Yeah I think we all just throw in some of this and some of that. I have some dried Sriracha seasoning I throw in on occasion LOL
cannabineer
Ursus marijanus
Saturday took me past Tehachapi. On the return leg I checked out a place in a grungy warehouse ghetto behind the Home Depot.
It was called Local Craft Beer. It looks like a shoestring operation. They brew their own beers but do not serve food. The young couple who run it, he was on the phone while she gave me a coupla hi-abv samples (the Double Snobs was quite tasty) before I selected a pint of the hoppy lager to go with the mulita cabeza I had in the car. The back of her jacket said ASSHOLES LIVE FOREVER.
Then I went home and stabbed myself through a fingernail. Who does that!?
Yesterday’s perfect pancakes and 2 eggs 3 yolks.
It was called Local Craft Beer. It looks like a shoestring operation. They brew their own beers but do not serve food. The young couple who run it, he was on the phone while she gave me a coupla hi-abv samples (the Double Snobs was quite tasty) before I selected a pint of the hoppy lager to go with the mulita cabeza I had in the car. The back of her jacket said ASSHOLES LIVE FOREVER.
Then I went home and stabbed myself through a fingernail. Who does that!?
Yesterday’s perfect pancakes and 2 eggs 3 yolks.
Singlemalt
Well-Known Member
You can't cook it though, the horse dies. It's an enzyme reaction (peroxidase) that simulates heat unlike capsaicin which is stable.i'm a huge lover of the radish of horse. never tried it on bbq though. i'm on board!
of course slaw on top. side of pickles.
have you ever had carolina red slaw?
Carolina BBQ Red Slaw
Finely chopped cabbage, tangy apple cider vinegar, sweetness from sugar, then pepper along with a dash of hot sauce make this a special dish.
Just got the butt rubbed and it will go onto the smoker sometime late tomorrow.
DarkWeb
Well-Known Member
I love a good butt rub
LOL @rkymtnman is to blame!I love a good butt rub
DarkWeb
Well-Known Member
xtsho
Well-Known Member
They had chuck roll for $3.59 lb at Chef's Store so I grabbed one. I grabbed a pork loin the other day as well and cut that into chops with the rest ground and seasoned for breakfast sausage. I see biscuits and gravy for breakfast in the near future.
It was a 30 pounder and I ended up with some nice sized Denver steaks along with a few chuck eye steaks, roasts, stir fry/stroganoff meat, some for jerky, and 8-10 lbs of ground beef. Had these for dinner the other night. Lots of marbling, tender, and full of flavor.
It was a 30 pounder and I ended up with some nice sized Denver steaks along with a few chuck eye steaks, roasts, stir fry/stroganoff meat, some for jerky, and 8-10 lbs of ground beef. Had these for dinner the other night. Lots of marbling, tender, and full of flavor.
drsaltzman
Well-Known Member
Well I learned a couple things just now.
Curious enjoys rubbing butt and Darkweb likes their butt rubbed.
Somebody has good taste in cheese.
Somebody else put holes in their nails.
Cannabineer has some good taste.
Chunky steelhead cake with a chili mayo and spicy broccolini.
Yes, I cheated eating breadcrumbs this month. Sue me.
No booze, day 22.
Curious enjoys rubbing butt and Darkweb likes their butt rubbed.
Somebody has good taste in cheese.
Somebody else put holes in their nails.
Cannabineer has some good taste.
Chunky steelhead cake with a chili mayo and spicy broccolini.
Yes, I cheated eating breadcrumbs this month. Sue me.
No booze, day 22.