New and Improved TnT Foodie thread

[xtsho]

Gorgeous NW day today … blazing sunshine … the mountains are shimmering in their snow jackets …
Just stacked a half cord of wood.
Now it’s time for a glass of excellent Bordeaux and America’s Test Kitchen.
They’re making challah and rugelach.
Cheers all.

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It is a beautiful day isn't it? I'm drinking a Laurelwood Workhorse IPA but that wine sure looks good.

 

[curious2garden]

Valentina kicks tapatios ass ! Js

There's different flavors in the hot sauces. I love most of them; Tabasco, Crystal, Yucateca (many different flavors) Valentina, it all depends on what you're complementing with the sauce.

 

[curious2garden]

Gorgeous NW day today … blazing sunshine … the mountains are shimmering in their snow jackets …
Just stacked a half cord of wood.
Now it’s time for a glass of excellent Bordeaux and America’s Test Kitchen.
They’re making challah and rugelach.
Cheers all.

View attachment 5084364

My guilty pleasure is Max Miller's Eating or Drinking History!

I'm enjoying it with some of my favorite, cheap white ;D

 

[curious2garden]

It is a beautiful day isn't it? I'm drinking a Laurelwood Workhorse IPA but that wine sure looks good.

It has been a beautiful day today! I took one of the dogs out for a few miles and we enjoyed the sun. I'm starting to feel human again.

 

[rkymtnman]

There's different flavors in the hot sauces. I love most of them; Tabasco, Crystal, Yucateca (many different flavors) Valentina, it all depends on what you're complementing with the sauce.

agreed. the only one that i still don't like is the Srichiraha (sp?). that was a craze for a bit. never really did it for me.

and to your point: buffalo wings? frank's red hot. and melted butter.

 

[DarkWeb]

Cream cheese, shredded cheese blend, minced garlic, green onion, cilantro, lime zest, taco seasoning.



Bacon


Edit to add lime zest

 

[rkymtnman]

i was all-in even before the bacon pic. lol.

 

[xtsho]

It has been a beautiful day today! I took one of the dogs out for a few miles and we enjoyed the sun. I'm starting to feel human again.

The west coast is rocking with the good weather.

I just mowed the backyard wearing just a t-shirt on a sunny 60°F+ day on February 12th. It's supposed to be the middle of winter.

 

[DarkWeb]

The west coast is rocking with the good weather.

I just mowed the backyard wearing just a t-shirt on a sunny 60°F+ day on February 12th. It's supposed to be the middle of winter.

I have a deck again.......did that today

 

[xtsho]

I have a deck again.......did that today
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We have rain on Monday and then clouds for days. No snow though.

 

[drsaltzman]

My guilty pleasure is Max Miller's Eating or Drinking History!

I'm enjoying it with some of my favorite, cheap white ;D

Nothing like a cheap white to contribute to your red fund.

 

[MICHI-CAN]

We have rain on Monday and then clouds for days. No snow though.

5" of slush freezing rain and temps in he teens now. Fn shit. And $17 for a bag of halite.

 

[DarkWeb]

i was all-in even before the bacon pic. lol.

I haven't tried the cilantro and lime so this should be good. Couple for tonight the rest are for tomorrow.

 

[drsaltzman]

I have a deck again.......did that today
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Now you gotta break out the Weber and grill something. Hurry.

 

[DarkWeb]

Now you gotta break out the Weber and grill something. Hurry.

Almost forgot I had it lol

JK it's always grilling season.........just not as much when it's -20° lol

 

[drsaltzman]

Cream cheese, shredded cheese blend, minced garlic, green onion, cilantro, lime zest, taco seasoning.
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View attachment 5084464

Bacon
View attachment 5084468

Edit to add lime zest

Well done.

 

[DarkWeb]

Not grilled but. Cast iron steaks tonight with brussel sprouts and baked potatoes.

 

[curious2garden]

agreed. the only one that i still don't like is the Srichiraha (sp?). that was a craze for a bit. never really did it for me.

and to your point: buffalo wings? frank's red hot. and melted butter.

I like that too and Gochujang! Matter of fact I just sprinkled this on my deviled eggs that I had for dinner

 

[raratt]

I like that too and Gochujang! Matter of fact I just sprinkled this on my deviled eggs that I had for dinner
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I have some of that also.

 

[manfredo]

I like that too and Gochujang! Matter of fact I just sprinkled this on my deviled eggs that I had for dinner
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That looks good too...I have been craving deviled eggs...and potato salad with egg. I think I am really craving summer.