New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
drsaltzman
Well-Known Member
I'm thinking pate and a gin martini tonight ...
I made this one with chicken livers, capers and oregano.
And the Citadelle gin is freaking fantastic.
Pardon the ice haze ... I like my martinis ice cold and shaken, not stirred.
I made this one with chicken livers, capers and oregano.
And the Citadelle gin is freaking fantastic.
Pardon the ice haze ... I like my martinis ice cold and shaken, not stirred.
How'd it turn out?
shnkrmn
Well-Known Member
Nom Nom Nom
Ok I obviously need your address.
I'm making Garlic Pepper Chicken tonight/today. Timing depends on when I get off my butt and start marinating the thighs.
Here's the recipe:
Garlic Pepper Chicken (gai pad gratiem)
Garlic Pepper Chicken recipe from Hot Thai Kitchen
hot-thai-kitchen.com
neosapien
Well-Known Member
After my culinary adventure last night, I have concluded that thighs are often overlooked and underappreciated. I mean I like breasts as much as the next guy, but thighs do it for me more.I'm making Garlic Pepper Chicken tonight/today. Timing depends on when I get off my butt and start marinating the thighs.
Here's the recipe:
Garlic Pepper Chicken (gai pad gratiem)
Garlic Pepper Chicken recipe from Hot Thai Kitchen
xtsho
Well-Known Member
Most people want the white meat chicken. I prefer the thighs myself. They have more flavor and don't dry out.
The best is to just buy a whole chicken, cut it up yourself, and have both dark and white. But I do buy packs of the bone in thighs and debone tham myself. Freeze in packs of 4, use the bones for stock, then the bones get roasted and ground for the garden. Nothings wasted. Pisses me off that I have to throw the excess styrofoam packaging in the trash. I don't understand why they're still using that crap.
Laughing Grass
Well-Known Member
shnkrmn
Well-Known Member
Party pooper! I remain in camp thigh.
DarkWeb
Well-Known Member
Give me all your lunch money....dork
Laughing Grass
Well-Known Member
You don't want the straight dope on bacon do you?Give me all your lunch money....dork
DarkWeb
Well-Known Member
Lalalalalala I can't hear you lalalalalala
Our nutritional science was bought out by Con Agra and Archer Daniel Midlands ages ago.
Laughing Grass
Well-Known Member
You have to wonder about a company that has Con in their name.
drsaltzman
Well-Known Member
Being as all I eat is chicken and fish, I give thighs the nod. Especially for stove top cooking.
They definitely have more flavor.
Just give 'em a good trim and you can reduce the fat quite a bit.
When using breasts, it's almost always bone in, brined and oven roasted.
drsaltzman
Well-Known Member
You ever find yourself up Portland way, PM me.
manfredo
Well-Known Member
They banned it Jan 1 in NYS...except for meat I believe I read. Yeah I hate that shit!! Of course I'll still get in in packaging from other states.
xtsho
Well-Known Member
Did they. Well that's good. That stuff is nasty. The hard plastic containers can at least be turned into something else. That styrofoam is a wasted one use landfill item.They banned it Jan 1 in NYS...except for meat I believe I read. Yeah I hate that shit!! Of course I'll still get in in packaging from other states.