New and Improved TnT Foodie thread

We always get a mid season thaw. It's usually more in January. Late this year. Then hopefully if it's the usual thaw it should be getting cold again and storm after storm through March. If the temps stay on our side it is the best time of year for fresh. Could be over too but i don't think so :blsmoke:

12"+ Thur-Fri :bigjoint:
 
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