Thanks DW. I need to get out and get some grapefruit juice (still)Sounds good....I'll have to try one.
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New and Improved TnT Foodie thread
- Thread starter curious2garden
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DarkWeb
Well-Known Member
Yeah, I have some gin I don't want to go bad......I'll have to get some grapefruit too
Can't walk outside to your grapefruit tree?Yeah, I have some gin I don't want to go bad......I'll have to get some grapefruit too
DarkWeb
Well-Known Member
Can't walk outside to your grapefruit tree?
I wish!
We have family in PR. And my wife always tells me about when she was little going down there and picking fresh citrus.
rkymtnman
Well-Known Member
Yeah, I have some gin I don't want to go bad......I'll have to get some grapefruit too
try Gin and Fresca. you'll thank me and/or Judge Smails later.
That's what he drank? HA!
rkymtnman
Well-Known Member
just the fresca part i think. how 'bout a Fresca, Danny?? lol. love that movie!!!!
me too
raratt
Well-Known Member
My biscuits and gravy didn't come out exactly like I wanted, the biscuits were fine but the gravy got too thick again. I think I need to practice it again today to get better at it. Actually I like a thicker gravy but it sounds really good on this cold morning. Have to motivate myself somehow...lol.
Roger A. Shrubber
Well-Known Member
home made apple syrup...
just 100% apple juice, a little dark brown sugar, cinnamon, and nutmeg, slowly reduced till it got nice and thick. that was what a quart of apple juice reduced to, next time i think i'll start off with a gallon and maybe get a quart, or close to it
tastes better than the shit you can buy for 8 dollars a pint at the local orchard...and i know whats in it
just 100% apple juice, a little dark brown sugar, cinnamon, and nutmeg, slowly reduced till it got nice and thick. that was what a quart of apple juice reduced to, next time i think i'll start off with a gallon and maybe get a quart, or close to it
tastes better than the shit you can buy for 8 dollars a pint at the local orchard...and i know whats in it
I had no idea apple syrup was even a thing!
rkymtnman
Well-Known Member
wonder if apple cider would give the same results? that stuff would be fire on some french toast i bet.
rkymtnman
Well-Known Member
don't know why but sausage gravy gives me heartburn. even if i take a prilosec beforehand. that and green bell peppers.
xtsho
Well-Known Member
It is now. I'm definitely going to be making some.
xtsho
Well-Known Member
It might depend on the sausage you're using. Much of the store bought sausage is just loaded with sodium and other things. That's why I make my own from pork I grind. I've known people that have issues with bell peppers. They can eat plenty of foods that cause others heartburn without a problem though. I also know people that don't eat cucumbers for the same reason.
Laughing Grass
Well-Known Member
Quebec will be invading shortly.
I do not dare! I could see that on some baked Butternut Squash, yummy. Essentially almost using the squash as a tool for dipping.