Thanks DW. I need to get out and get some grapefruit juice (still)Sounds good....I'll have to try one.
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- Thread starter curious2garden
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DarkWeb
Well-Known Member
Yeah, I have some gin I don't want to go bad......I'll have to get some grapefruit too
Can't walk outside to your grapefruit tree?Yeah, I have some gin I don't want to go bad......I'll have to get some grapefruit too
DarkWeb
Well-Known Member
I wish!Can't walk outside to your grapefruit tree?
We have family in PR. And my wife always tells me about when she was little going down there and picking fresh citrus.
rkymtnman
Well-Known Member
try Gin and Fresca. you'll thank me and/or Judge Smails later.Yeah, I have some gin I don't want to go bad......I'll have to get some grapefruit too
That's what he drank? HA!
rkymtnman
Well-Known Member
just the fresca part i think. how 'bout a Fresca, Danny?? lol. love that movie!!!!
me too
raratt
Well-Known Member
My biscuits and gravy didn't come out exactly like I wanted, the biscuits were fine but the gravy got too thick again. I think I need to practice it again today to get better at it. Actually I like a thicker gravy but it sounds really good on this cold morning. Have to motivate myself somehow...lol.
Roger A. Shrubber
Well-Known Member
home made apple syrup...
just 100% apple juice, a little dark brown sugar, cinnamon, and nutmeg, slowly reduced till it got nice and thick. that was what a quart of apple juice reduced to, next time i think i'll start off with a gallon and maybe get a quart, or close to it
tastes better than the shit you can buy for 8 dollars a pint at the local orchard...and i know whats in it
just 100% apple juice, a little dark brown sugar, cinnamon, and nutmeg, slowly reduced till it got nice and thick. that was what a quart of apple juice reduced to, next time i think i'll start off with a gallon and maybe get a quart, or close to it
tastes better than the shit you can buy for 8 dollars a pint at the local orchard...and i know whats in it
I had no idea apple syrup was even a thing!
rkymtnman
Well-Known Member
wonder if apple cider would give the same results? that stuff would be fire on some french toast i bet.
rkymtnman
Well-Known Member
don't know why but sausage gravy gives me heartburn. even if i take a prilosec beforehand. that and green bell peppers.
xtsho
Well-Known Member
It is now. I'm definitely going to be making some.
xtsho
Well-Known Member
It might depend on the sausage you're using. Much of the store bought sausage is just loaded with sodium and other things. That's why I make my own from pork I grind. I've known people that have issues with bell peppers. They can eat plenty of foods that cause others heartburn without a problem though. I also know people that don't eat cucumbers for the same reason.
Quebec will be invading shortly.
I do not dare! I could see that on some baked Butternut Squash, yummy. Essentially almost using the squash as a tool for dipping.