Richard Drysift
Well-Known Member
It does but cactus flesh is much tougher than a cuke. There’s a “ring” that runs through the center of the plant. The texture is sorta like cutting through a pineapple core. On the first try the slicer blade hit this tougher part & it just wouldn’t go through without squeezing it… even with spines cut off the stubs went through my gloves… ow!Looks like cucumbers lol
Total yield = 213g dry cactus powder.How long did that take?
A few small pieces did not fully turn to dust and are basically rock hard; thinking I gotta pulverize those with a hammer or something. Maybe they had a bit more moisture content than everything else. One cactus slice apparently wasn’t fully dried and made a messy pulp in the grinder; left it out on cardboard to dry. Started cutting & drying last Friday night and finally finished grinding up around 2am today so that’s like 5 days.