New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
ISK
Well-Known Member
Mexican pizza for lunch yesterday
A tortilla, with ketchup, sriracha sauce, and salsa on the base.
Fried onions, red bell peppers, ham and some left over chicken...then mozzarella cheese
In the oven at 400F for 8 or 9 minutes (I went a minute too long, thus the burnt edges).
A tortilla, with ketchup, sriracha sauce, and salsa on the base.
Fried onions, red bell peppers, ham and some left over chicken...then mozzarella cheese
In the oven at 400F for 8 or 9 minutes (I went a minute too long, thus the burnt edges).
Sativied
Well-Known Member
Fried crispy cod in beer batter, or as we call it “kibbeling”, 10-buck family bag:
I drove 30miles to get it from a small old fishing town, super fresh, best kibbeling in NL.
Also got some smoked salmon and this smoked mackerel. My car smells so good now
It’s just candy…
I drove 30miles to get it from a small old fishing town, super fresh, best kibbeling in NL.
Also got some smoked salmon and this smoked mackerel. My car smells so good now
It’s just candy…
shnkrmn
Well-Known Member
I just had cod fingers that looked just like that. The 'housemade dipping sauce' was lacking in flavor but the fish was sweet. I am sure the tripel was a relaxing beverageFried crispy cod in beer batter, or as we call it “kibbeling”, 10-buck family bag:
View attachment 5159336
I drove 30miles to get it from a small old fishing town, super fresh, best kibbeling in NL.
View attachment 5159354
Also got some smoked salmon and this smoked mackerel. My car smells so good now
It’s just candy…
View attachment 5159350
View attachment 5159356
Laughing Grass
Well-Known Member
Ever try cod tongues?I just had cod fingers that looked just like that. The 'housemade dipping sauce' was lacking in flavor but the fish was sweet. I am sure the tripel was a relaxing beverage
In Newfoundland, Fried Cod Tongues Are a Delicacy
After a ban on cod fishing, this fleshy morsel became a coveted treat.
DarkWeb
Well-Known Member
I'd eat that.Ever try cod tongues?
In Newfoundland, Fried Cod Tongues Are a Delicacy
After a ban on cod fishing, this fleshy morsel became a coveted treat.www.atlasobscura.com
shnkrmn
Well-Known Member
Did you have a difficult childhood?Ever try cod tongues?
In Newfoundland, Fried Cod Tongues Are a Delicacy
After a ban on cod fishing, this fleshy morsel became a coveted treat.
DarkWeb
Well-Known Member
Let's not get her grumpy now
shnkrmn
Well-Known Member
Me too. Chewy cod neck mmmmmmm.
Sativied
Well-Known Member
Ours come standard with rémoulade sauce but I don’t use it much cause I like it plain. And yeah that tripel is good stuff. Created by the son of the guy who created Kwak, another great Belgium beer.I just had cod fingers that looked just like that. The 'housemade dipping sauce' was lacking in flavor but the fish was sweet. I am sure the tripel was a relaxing beverage
I was looking at the C model, unfortunately on that one you can only use 1 pot in the base at a time, sadly. I was also wondering if you could use that as a hotplate with stirrer. If you could it would be nice.
shnkrmn
Well-Known Member
It doesn't stir constantly during infusion. Agitates and then rests. I am looking at this:
Slendor Magnetic Stirrer 2000ML Hotplate Mixer 2400 RPM Lab Heating Plate Stirrers with Digital Temperature Display Including Stir Bar and Support Stand (Gray) https://a.co/d/cZ6mjGJ
But my needs may be smaller than yours.
I'm not as much concerned about absolute accuracy as ballpark and trend. So that might be good enough. Of course I don't take edible just my husband so my OCD doesn't have to cover his proclivities.
shnkrmn
Well-Known Member
The pod is large though. Holds an ounce of flower.
Laughing Grass
Well-Known Member
xtsho
Well-Known Member
10 buck family bag? I wish there was a place around here with that kind of deal. Here in Portland you'd be lucky to get 3 of those pieces for under $20.Fried crispy cod in beer batter, or as we call it “kibbeling”, 10-buck family bag:
View attachment 5159336
I drove 30miles to get it from a small old fishing town, super fresh, best kibbeling in NL.
View attachment 5159354
Also got some smoked salmon and this smoked mackerel. My car smells so good now
It’s just candy…
View attachment 5159350
View attachment 5159356
Sativied
Well-Known Member
It's enough for lunch AND dinner for two persons. It’s is a classic snack here, sold at herring fish stands traditionally, and it's sort of not done to sell it for high prices. Popular kids meal while parents suck on a herring. Usually a single person portion of a little less than half a pound is around 4 bucks. I got these in a small fisher town with a relatively large fishing fleet and fish auctions. At a sort of factory outlet, a small fish stand attached to a large building where they clean and smoke fish. Not a whole lot of middlemen involved, virtually no transport cost on land, so portions there are extra large. Plaice was relatively expensive today, they need to go further to catch those and high fuel prices has some of them close to bankruptcy. I used to buy that, filleted, for roughly $3 per two pounds, now 7 times as much.
I’ll have to go to our weekly streetmarket soon, 30 min before they close up the fish stands are practically giving away fish. Same with flowers… over a week old, 5 bucks for a bouquet of 2feet diameter (3 for the price of 1).
Sativied
Well-Known Member
Picked this up at a farmer’s shop (shop literally on a farm, selling their own products and those of neighboring farms) yesterday. Half empty before we got home. Small ones but taste great. I just found a jungle of blackberry plants too… it’ll be a soothing end of the summer when I get to capture it in bottles (syrup, maybe some liqor).
