drsaltzman
Well-Known Member
Yes ma'am.Timbers?
Yes ma'am.Timbers?
NiceYes ma'am.
They're great lights. I have another set in a 2X4 that's 5 years old and still going.Nice
We had those, lol.
What a great idea. I have too much zucchini to eat now. Just put bacon on my grocery list.Courgette soup
Deja vu or posted this before… 2x zucchini, 20oz water+chicken broth, olive oil, red unions, fresh garlic, 1/2 tsp ginger (should be fresh), 1 tsp turmeric, pepper, and half a pound of bacon and some lemon juice.
zucchinis shortly sautéed with the unions and garlic.
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After softening up a bit, used blender
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Add magic ingredient, boil some more:
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Topped with a bit of grated cheese. Parmesan this time. More of a winter meal for me but highly recommend. First time I got this was at some fancy restaurant where they put it in a glass, sort of mini vase, two gulps and it was gone.
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If the recipe is slightly hotter than a marshmallow it is not fit for consumption.Siracha!!!
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I had rosemary zucchini with my Sea Bass. I ate it too quickly to even take a picture. Your soup looks tasty.Courgette soup
Deja vu or posted this before… 2x zucchini, 20oz water+chicken broth, olive oil, red unions, fresh garlic, 1/2 tsp ginger (should be fresh), 1 tsp turmeric, pepper, and half a pound of bacon and some lemon juice.
zucchinis shortly sautéed with the unions and garlic.
View attachment 5179892
After softening up a bit, used blender
View attachment 5179894
Add magic ingredient, boil some more:
View attachment 5179893
Topped with a bit of grated cheese. Parmesan this time. More of a winter meal for me but highly recommend. First time I got this was at some fancy restaurant where they put it in a glass, sort of mini vase, two gulps and it was gone.
View attachment 5179896
We have huge Sriracha stock down here. I think we'll be safe.If the recipe is slightly hotter than a marshmallow it is not fit for consumption.
Have you experienced a shortage of sriracha in your local?
THE SRIRACHA SHORTAGE IS FIRING UP FANS TO FIND SPICY SUBSTITUTES
A crop failure in Mexico has created the latest supply crisis for chefs and hot sauce-seeking customers.
The familiar red plastic squeeze bottle with the rooster on the label may be disappearing from tabletops for a while.
Sriracha is the latest casualty in the supply chain shortages that have been plaguing operators for the last year.
The Sriracha shortage is firing up fans to find spicy substitutes
A crop failure in Mexico has created the latest supply crisis for chefs and hot sauce-seeking customers.www.restaurantbusinessonline.com
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Have you tried Gochujang? If you like Sriracha you might love it.Siracha!!!
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When I was in high school a friend and I got into decorating cakes as a hobby. I don't really do it much anymore but the advances are amazing!This doc at work 75th birthday cake. This is a photo of him as a child’s it is completely edible.
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I use to decorate cakes as well. It’s hard to want to eat a cake like the photo. We stood around it talking about eating the foot.When I was in high school a friend and I got into decorating cakes as a hobby. I don't really do it much anymore but the advances are amazing!
How To Print Edible Images For Cakes | Buy Edible Frosting Sheets Online
Edible image printing adds extra touch of decoration to celebration cakes. With frosting sheets edible images for cakes can be printed easily. Get Icinginks edible frosting sheets online.www.icinginks.com
It’s beautiful. Never hurts trying it. You can always spit it out.Over-hyped but had to taste Cake Boss red velvet slice from a vending machine $10
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