New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
Nutty sKunK
Well-Known Member
My dads paprika chicken dish. Had it with potato wedges but goes well mixed up in pasta!
Method;
Sauté onions, garlic, bay on low heat in butter and olive oil. Then sliced button mushrooms (or any u fancy). Now add 1 flat tsp of thyme (fresh or dry) and 1 heaped tsp of paprika (not smoked, too strong, can add a touch for smoky flavour if desired) and cook out for a min. Then add chicken coat in mixture and seal the meat.
Deglaze pan with dry white wine (a lot 350mlish) season with salt n pepper and reduce.
After about 15 mins add cream about a whole pot and simmer on low heat for another 5-10 mins. When oil floats to the top then add chives or parsley. Season to taste.
Simple but really tasty
Method;
Sauté onions, garlic, bay on low heat in butter and olive oil. Then sliced button mushrooms (or any u fancy). Now add 1 flat tsp of thyme (fresh or dry) and 1 heaped tsp of paprika (not smoked, too strong, can add a touch for smoky flavour if desired) and cook out for a min. Then add chicken coat in mixture and seal the meat.
Deglaze pan with dry white wine (a lot 350mlish) season with salt n pepper and reduce.
After about 15 mins add cream about a whole pot and simmer on low heat for another 5-10 mins. When oil floats to the top then add chives or parsley. Season to taste.
Simple but really tasty
rkymtnman
Well-Known Member
how come i've never seen thrice-cooked pork on any chinese menus??? third times a charm, right?? lol
neosapien
Well-Known Member
Next time I'll tell the wife to throw it in the convection oven after just for you!
rkymtnman
Well-Known Member
our local joint makes a twice cooked pork with eggplant that is killer. and they do a great roast duck too.
neosapien
Well-Known Member
Tea-smoked Duck might just be my death row meal.
drsaltzman
Well-Known Member
Tea smoked twice cooked duck sounds like it could be good.
Minor quibble, they missed the Rosés
drsaltzman
Well-Known Member
Yeah, it’s not consistent.
Merlot + Cabernet = Bordeaux.
Pinot noir or Chardonnay = Champagne.
Rosé = many varietals.
But still … I’d blow it up and frame it.
Merlot + Cabernet = Bordeaux.
Pinot noir or Chardonnay = Champagne.
Rosé = many varietals.
But still … I’d blow it up and frame it.
shnkrmn
Well-Known Member
And a lot of Spanish and Italian varietals. The usual bias.
