Dorian2
Well-Known Member
I've grown accustomed to piss water swill. What can I say?Oh come on. Bud Light? Nooooooo!
I've grown accustomed to piss water swill. What can I say?Oh come on. Bud Light? Nooooooo!
Say that you're next beer purchase will be something like this.I've grown accustomed to piss water swill. What can I say?
Good point. I want to see what will happen if I apply slightly different conditions to this one from seed. It's more for curiosity than anything. I'm probably going to order some seeds from a decent source as well. Not sure if it'll be Habanero's yet though. We're in a cooler climate zone so I may have to check out some options. I'm assuming you're way down South.What's the objective with experimenting with the plant that is very slow to develop and has yielded just a few peppers?
Not to denigrate your efforts, just genuine curiosity.
This habanero is nothing special, a neglected leftover in a 2 gal pot.
Its probably yielded a hundred peppers so far and plenty more to harvest despite losing a few branches from falls off the table.
View attachment 5201541View attachment 5201542View attachment 5201543View attachment 5201544
Good luckGood point. I want to see what will happen if I apply slightly different conditions to this one from seed. It's more for curiosity than anything. I'm probably going to order some seeds from a decent source as well. Not sure if it'll be Habanero's yet though. We're in a cooler climate zone so I may have to check out some options. I'm assuming you're way down South.
I have all mine besides the mammoth jalapeno in close proximity to each other.Good luck
Peppers readily cross-pollinate, you might get something interesting.
I had some mexibells last year; a small bell pepper with a bit of heat
I'm in the midwest but do start things indoors by March
I saved seeds from two Mammoth Jalapeno peppers yesterday. The plant is next to my hab'ish so I'm hoping for a little more heat. The last round of poppers I saved lots of f4 MJ seeds. (out of the 12 f3 plants, I have 10 that the fruit are both long and wide. One that is long and thin, and one that is short and curled)Good luck
Peppers readily cross-pollinate, you might get something interesting.
I had some mexibells last year; a small bell pepper with a bit of heat
I'm in the midwest but do start things indoors by March
Interesting timing on the video. Wife's going to her Mom's today to make Pitticelle Cucuzza (Zucchini flower fritters). She's using some of my Thai Chili's in the mix.Speaking of eating hot peppers. I was dating a lady years ago and her son ate the Great Balls of Fire at a local restaurant called Salvador Molly's. It didn't take long for him to end up in the bathroom laying on the floor in the fetal position next to the toilet. His mom was really worried about him but I just laughed. She wasn't impressed with my laughter. I caught hell for it. We parted ways shortly after. I laughed then as well.
Pulled the mammoth in 3 days ago. Hit 39F 2 nights ago. I over winter inside. Be 3rd time now. LOL. And the peppers seem to get hotter with age of stalk. A thought.I saved seeds from two Mammoth Jalapeno peppers yesterday. The plant is next to my hab'ish so I'm hoping for a little more heat. The last round of poppers I saved lots of f4 MJ seeds. (out of the 12 f3 plants, I have 10 that the fruit are both long and wide. One that is long and thin, and one that is short and curled)
Yesterday's picking was smaller than the last, so I've passed maxime piperis for the year. The wife was like, "what do you mean there is only enough for one bottle of pepper sauce?"
I really like that you make me look almost normal. lol