If you like those check out aji champion and bolsa de dulce which I believe means basket of sweet.Bishops Crown (baccatum). Little heat with a hint of sweet. Brazilian Starfish are better imo but these get larger. Luv them sliced thin in coleslaw.
Ive grown them before. Very seedy pods.
Those are cool looking peppers. Is the heat comparable to a jalepeno?Bishops Crown (baccatum). Little heat with a hint of sweet. Brazilian Starfish are better imo but these get larger. Luv them sliced thin in coleslaw.
The few ive eatin are milder than my Mucho Nacho. Only noticable heat is near the seeds.
Awesome thank you. Ill be planting some next season or next indoor grow with the ladies.
I would suggest Brazilian Starfish also or instead of. They dont have much heat either and i like the flavor better.
peppergeek.com
Thanks Im always looking for light heat peppers. My favorite flavor is the habenero pepper, I just wish that it wasnt so hot so I could slice it up and put it in salads or sandwiches etc.I would suggest Brazilian Starfish also or instead of. They dont have much heat either and i like the flavor better.
Brazilian Starfish Peppers - Beautiful and Sweet Ají
The Brazilian Starfish pepper is a special variety with a gorgeous shape. The flavor is sweet and heat is medium, perfect for most growers.
Aji Dulce are heatless habanero but none ive tried were as good as Habanada or NuMex Suave red. I use peppers like that all the time to tone down hot sauce but still have that hab funk flavor.
Thats some awesome info there. Thank you so much. I cant wait to get my pepper in next year now. I may even throw a few in with my ladies next run.
I tried one the other night and it very much reminded me of Hungarian wax peppers.
I grew Numex Gold a few years ago. Very mild and abundant. I think I have more seeds somewhere. My wife called them fauxbanero.
www.rareseeds.com
Duh
, I didn't realize who I was suggesting that to homie.
