New and Improved TnT Foodie thread

xtsho

xtsho

Well-Known Member
drsaltzman said:
It’s weird but I’ve been revolving back to good American cheese lately.
The melting properties are second to none.
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For certain things I prefer American cheese. Cheeseburgers and breakfast sandwiches are two things I use it for. Those melting properties and the taste can't be achieved with a slice of cheddar, gouda, etc... I went through the fancy burger phase and decided I preferred good old American cheese. And the way it melts on an egg and sausage English muffin. I prefer it over anything else for those two foods. I don't use it for anything else though.
 
DarkWeb

DarkWeb

Well-Known Member
Sativied

Sativied

Well-Known Member
Laughing Grass said:
Are they purple?
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Had to scroll up to see why you’d ask but I see now… nah, that’s my philips wiz led strip in the kitchen in ‘relax’ (purple/pink/white) mode. Love it, got a bunch in my livingroom and bedroom too, schedules to go on/off/dim/change color etc, control on ipad. It’s very much like no more walking to the tv to change the channel. Sometimes when we have people over they all go on mint or red, depending on which people or more accurately the amount of alcohol and drugs they bring.
 
Sativied

Sativied

Well-Known Member
Pita with chicken and a load of spices and applestroop and… bacon chunks. Just enough bacon (about 10% of the chicken) juice to saute the chicken (which had some olive oil in marinade) then added a pool of butter and melted applesyrup in, pan fried a little more and the result is pretty damn tasty chicken
8F7A9249-1042-4DFD-A0F6-245295B181AA.jpeg

Few days ago was better but I got high and don’t remember excatly what I put on it. Ketjap, that german ’extra scharf’ vinegar-mustard and a whole bunch of other stuff to try and get rid of that pungent vinegar smell. It’s amazing how much vinegar smell germans can put into a single teaspoon of mustard, it seems scientifically impossible. The only thing that smells stronger of vinegar are bruschettas in Australia, had ones where they used british vinegar that smells like a dry bar floor where people had a warm beer drinking-and-pissing contest the night before, instead of balsamic vinegar. Anyway, put some chicken in fridge which tasted even better cold later on.
DA429C2A-F002-403E-8CA5-47B38B982E24.jpeg
 
rkymtnman

rkymtnman

Well-Known Member
i went to look for the packaging but it went out in the trash. i'm pretty sure it said to put it on a baking sheet at 425F.

the plot thickens...
 
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